What’s better than bacon for breakfast? Candied Bacon piled with perfectly scrambled eggs and cheddar cheese on a pretzel bun! Candied Bacon Egg and Cheese Sandwiches are the perfect way to start the day!
This recipe was created for Dixie Crystals by BigBear’sWife, post and words written are 100% mine as always.
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I’ve only really started to like breakfast within the past few years. I mean I liked it when I was little but I liked cereal and poptarts for breakfast, I wasn’t an egg and bacon kind of girl.
Even when I got older, it took me until my late 20’s to want to eat eggs for breakfast.
Thomas, however, LOVES bacon and eggs and would probably eat them for breakfast every morning if he had the time to fix them. These Candied Bacon Egg and Cheese Sandwiches are for him! (Well, for me and for him haha, but I know he’d be in love with them)
When you decide that you want to have these Candied Bacon Egg and Cheese Sandwiches for breakfast, I suggest making the candied bacon ahead of time. Just make it and stick it into the fridge so that all you need to do for the bacon is heat it up the next morning.
I don’t know about you but when I’m up early making breakfast I’m normally standing at the stove with one eye opening trying to down a mug of coffee before the baby wakes up. Ok maybe you’re not trying to down coffee before the baby wakes up but you get what I’m saying.
Make the mornings less hectic and make your candied bacon the night before.