Adapted from Tomato Cheesy Dog Treats from Doggy Dessert Chef
Makes about 6 dozen (all depends on what size you make them)
What you need:
1/3 cup Milk
5 tablespoons Butter
1 can Tomato Paste (6 ounces)
1/2 cup shredded Mozzarella Cheese
1 teaspoon dried Parsley
Preheat oven to 350F.
In the bowl of a mixer, mix everything together. Once everything is mixed well. Scoop the dough out onto a work surface dusted with a little extra whole wheat flour.
Knead dough into ball. Add a little extra whole wheat flour while you work, if the dough gets to sticky.
Roll the dough out to about 1/4 inch thickness and cut out shapes with a cookie cutter.
I used a bone shaped cookie cutter for the pups 🙂
Use a fork poke holes in the tops of the biscuits.
Place on a cookie sheet and bake for 10 minutes.
Cool on a wire rack.
Keep these in the fridge (you don’t want them to go bad and mold)
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