• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Big Bear's Wife

Big Bear's Wife

Easy Recipes, Fun Travels, & Real Life Southern Days

  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
Big Bear's Wife
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Home » Uncategorized » Cheesy Tomato Basil Dog Treats

Cheesy Tomato Basil Dog Treats

January 11, 2012 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

Pin
Share
Tweet
1656Shares
 { Cheesy Tomato Basil Dog Treats }




My dogs are spoiled. There is no chance in the world that I can deny it. 
I normally can not resist their pitiful looks for a treat. Sadly though, they can not eat everything that I do, because “people food” isn’t the best for little pup tummies.
So when I started my board on Pinterest for Jasper, Bella and Chloe I mainly started pinning dog treat recipes. 
I found this recipe over at Doggy Dessert Chef. 
I’m still on the hunt for more treat recipes as well, but this is #1 on Jasper’s treat list so far.
Jasper Fell in love with these. Bella and Chloe liked them, but not as much as Jasper did haha.
I made a double batch and gave some away to my mom and dad’s dog and brother’s dog.
Cheesy Tomato Basil Dog Treats
Adapted from Tomato Cheesy Dog Treats from Doggy Dessert Chef

Makes about 6 dozen (all depends on what size you make them)

(Printable Recipe Here)

What you need:

2 cups Whole Wheat Flour
1/3 cup Milk
1 Egg
5 tablespoons Butter
1 can Tomato Paste (6 ounces)
1/2 cup shredded Mozzarella Cheese
2 teaspoon dried Basil
1 teaspoon dried Parsley
What to do:

Preheat oven to 350F.

In the bowl of a mixer, mix everything together.  Once everything is mixed well. Scoop the dough out onto a work surface dusted with a little extra whole wheat flour.

Knead dough into ball. Add a little extra whole wheat flour while you work, if the dough gets to sticky.

Roll the dough out to about 1/4 inch thickness and cut out shapes with a cookie cutter.

I used a bone shaped cookie cutter for the pups 🙂

Use a fork poke holes in the tops of the biscuits.

Place on a cookie sheet and bake for 10 minutes.

Cool on a wire rack.

Keep these in the fridge (you don’t want them to go bad and mold)

Pin
Share
Tweet
1656Shares
« Previous Post
Sausage and Cheese Grits Casserole
Next Post »
Mini Bacon and Egg Tarts -- From Kelly at Eat Yourself Skinny

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Primary Sidebar

Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

More about Angie

Subscribe

Free Recipes, Free e-Books, and DIYs!

You have Successfully Subscribed!

Sign Up is FREE and you can unsubscribe at anytime.

Popular Posts

Instant Pot Short Ribs
Most Popular Recipes of 2017- We'll start from #10 and work our way all the way down to the #1 most popular recipe from 2017! These are the recipes that the most people visted over the year!  Starting at #10, these were the Top Recipes of 2017! Did you favorite make the list? 
Tape and Take Recipe

Copyright © 2009–2023 · Big Bear's Wife · Privacy Policy

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status