This Easy Pumpkin Dump Cake is one of the easiest fall desserts ever. This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie!
This recipe is part of a event called #PumpkinWeek.
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I never thought that I would be posting a dump cake recipe on the blog. The title alone as drove me away countless times, but this year is all about trying new things and new recipes so dump cake made it to the list.
After tasting this cake, I KNEW that I had to post it. This Easy Pumpkin Dump Cake taste just like an upside down pumpkin pie. I was unbelievably surprised at how good this cake was considering how simple and easy it is to make.
Why is this called a dump cake? It’s mainly called that because you dump everything together, stir and bake. Anyone with any baking skill can make this easy fall dessert.
What you’ll need to make Pumpkin Dump Cake:
- pure pumpkin puree
- evaporated milk
- eggs
- light brown sugar
- pumpkin pie spice
- ground cinnamon
- pumpkin cake mix OR spice cake mix
- butter
How to make Pumpkin Dump Cake:
Slice butter sticks into pieces and carefully lay thinly sliced of butter over dry cake mix
Pumpkin Dump Cake FAQ
1. If I can’t find pumpkin cake mix or spice cake, what can I use? If you can’t find those cake mixes, you can also use yellow cake mix.
2. I can’t find pumpkin puree, what can I do? I know that sometimes there is a pumpkin puree shortage. First, make sure you’re looking for “Pure Pumpkin” because sometimes it’s not listed as “Pumpkin Puree”. Also, if that is all gone, you can make your own pumpkin puree using this method here.
3. Can I make other flavors of dump cakes? I haven’t made any others but I plan on it! Cherry Dump Cakes, Bluberry Dump Cake, Apple Dump
More pumpkin recipes:
- COPYCAT STARBUCKS PUMPKIN BREAD
- CHEESECAKE STUFFED PUMPKIN COOKIES
- PUMPKIN PIE CHEESECAKE COOKIE CUPS
Pumpkin Dump Cake
This Easy Pumpkin Dump Cake is one of the easiest fall desserts ever. This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie! Slice butter sticks into pieces and carefully lay thinly sliced of butter over dry cake mix Use pure pumpkin for this recipe and not pumpkin pie filling. Easy Pumpkin Dump Cake
Ingredients
Instructions
Notes
If you make this recipe, snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife —
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Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 26 bloggers will be sharing over 80 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks.
Drink Recipes
- Iced Pumpkin Pie Drink by Palatable Pastime
Breakfast and Baked Goods
- Chocolate Peanut Butter Pumpkin Bread by Cheese Curd In Paradise
- Pumpkin Bacon Buttermilk Pancakes by Love & Confections
- Pumpkin Chocolate Chip Cupcakes by Hezzi-D’s Books and Cooks
- Pumpkin Chocolate Chip Protein Muffins by Our Sutton Place
- Pumpkin Chocolate Chip Scones by Veggies First Then Dessert
- Pumpkin Pie Baked Oatmeal by A Little Fish in the Kitchen
- Pumpkin Pie Overnight Oats by The Mandatory Mooch
- Pumpkin Pull Apart Bread by Making Miracles
- Pumpkin Spice Coffee Cake by Blogghetti
Savory Recipes
- Pumpkin Bacon Mac and Cheese by Our Good Life
- Pumpkin Bolognese by A Kitchen Hoor’s Adventures
- Pumpkin Corn Chowder by Cindy’s Recipes and Writings
Dessert Recipes
- Caramel Stuffed Pumpkin Cookies by Sweet Beginnings
- Easy Pumpkin Dump Cake byBig Bear’s Wife
- No Churn Pumpkin Ice Cream by Caroline’s Cooking
- Pumpkin Cream Stuffed Cake Balls by The Freshman Cook
- Pumpkin Spice Latte Cupcakes by The Redhead Baker
- Vegan Pumpkin Spiced Muffins by Happily Curated Chaos
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