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This easy Garlic Rosemary Potatoes side dish is ready in under an hour! It’s great for Thanksgiving, Christmas or just as a side for a fabulous dinner any time of year!

We are a potato loving family around here! There is no denying it. We love them mashed, baked, roasted, air fried and smashed.

They’re great to go with a roast on a Sunday evening, perfect for the grill on Saturday after noon and amazing as a side dish for any holiday meal! These roasted potatoes are so easy to make and I bet they’ll become a family favorite!

What you need to make Garlic Rosemary Potatoes:

baby potatoes, golden or red
garlic
salt
pepper
Rosemary Herb Seasoning Mix or chopped rosemary
Olive Oil
Fresh Rosemary and Grated Parmesan optional for garnish

How to to make Garlic Rosemary Potatoes:

Dice the red potatoes into cubes. Place in a large bowl and toss in olive oil. Add Garlic, Salt and Pepper and toss until all the potatoes are well coated in seasoning.

Lay the potatoes out on a baking sheet (I used my Pampered Chef Stoneware), in a single layer. Sprinkle the Potatoes with a Rosemary Herb Seasoning.

Bake at 350F for 30-45 minutes until they start to brown and are soft when pierced with a fork.

Recipes that would go well with these potatoes:

Garlic Rosemary Potatoes

This easy Garlic Rosemary Potatoes side dish is ready in under an hour! It's great for Thanksgiving, Christmas or just as a side for a fabulous dinner any time of year!

Ingredients

2 pounds baby potatoes, golden or red
1 tablespoon minced garlic
1 teaspoon salt salt
1/2 teaspoon pepper
2 tablespoons Rosemary Herb Seasoning Mix OR 1 tablespoon chopped rosemary
2-3 tablespoons Olive Oil
Fresh Rosemary and Grated Parmesan optional for garnish

Instructions

Cut baby potatoes in half. If using larger red potatoes, cut them into quarters.

Place potatoes in a large bowl and toss in olive oil.

Add garlic, salt and pepper and toss until all the potatoes are well coated in seasoning.

Lay the potatoes out on a baking sheet in a single layer.

Sprinkle the Potatoes with a Rosemary Herb Seasoning or chopped rosemary.

Bake at 350F for about 45 minutes or until they start to brown and are soft when pierced with a fork.

Fresh Rosemary and Grated Parmesan optional for garnish

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