Jack Skellington Apple Slices – Apple slices stuck on a popsicle stick and then dipped in white chocolate candy coating before getting a fun chocolate Jack Skellington face pipped on!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
Halloween is coming and my Disney love continues! So today it is all about Disney and Halloween combined! I’ve loved making Disney desserts for years and of course you know I love Halloween (HELLO, I have a Halloween blog too!) These chocolate dipped apple slices combine the two loves and they’re so easy to make.
Don’t be nervous about making the face either because it is super easy.
Ps. Did you see these Bloodshot Eyeball Apple Slices from last year?
Why You Should Make these Jack Skellington Apple Slices…
- Fun Halloween Dessert
- Great Disney Halloween Dessert
- Easy to Make Dessert
QUICK GLANCE AT INGREDIENTS FOR Jack Skellington Apple Slices:
- apples
- Chocolate Candy Coating
- White Candy Coating
- Popsicle Sticks
(AMOUNTS IN RECIPE CARD BELOW)
How to make Jack Skellington Apple Slices:
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Slice apples into thick slices and remove seeds. Each apple should give you 4 or so apple slices.
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Carefully push a popsicle stick into the bottom of each apple slice. Make sure not to break the apples.
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Pat apple slices dry with a paper towel. Make sure they are dry before dipping!
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Melt white candy coating according to package directions.
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Dip apples completely in melted chocolate. Tap off excess. Lay on a flat surface that has been covered with foil or parchment paper (or on a slipmat).
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Let apple slices sit until chocolate hardens.
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Melt chocolate candy coating according to package directions.
-
Let cool for just a minute then pour chocolate into a piping bag.
Draw a simple Jack face onto apples. -
Let apple slices sit until chocolate hardens.
Frequently Asked Questions
You can also use Almond Bark for these apples!
More Jack Skellington Recipes
- Jack Skellington Rice Krispie Treats
- Jack Skellington Macarons
- Jack Skellington Chocolate Apples
- Jack Skellington Dessert Cheese Ball
Jack Skellington Apple Slices
Jack Skellington Apple Slices
Jack Skellington Apple Slices - Apple slices stuck on a popsicle stick and then dipped in white chocolate candy coating before getting a fun chocolate Jack Skellington face pipped on!
Ingredients
- 3-4 large apples
- 16 ounces Chocolate Candy Coating
- 16 ounces White Chocolate Candy Coating
- 8 - 10 popsicle sticks
Instructions
Slice apples into thick slices and remove seeds. Each apple should give you 4 or so apple slices.
Carefully push a popsicle stick into the bottom of each apple slice. Make sure not to break the apples.
Pat apple slices dry with a paper towel.
Melt white candy coating according to package directions.
Dip apples completely in melted chocolate. Tap off excess.
Lay on a flat surface that has been covered with foil or parchment paper (or on a slipmat).
Let apple slices sit until chocolate hardens.
Melt chocolate candy coating according to package directions.
Let cool for just a minute then pour chocolate into a piping bag.
Draw a simple Jack face onto apples.
Let apple slices sit until chocolate hardens.
Notes
Instead of chocolate candy coating you can also use almond bark
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