Love Chocolate and Strawberry together? This Chocolate Strawberry Cream Pie combines both flavors with a chocolate cookie crust, homemade chocolate pie layer that is topped with a homemade strawberry pudding pie layer and Crème Chantilly!
This post was created for Dixie Crystals by BigBearsWife, post and words written are 100% mine as always.
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
I don’t know if I could have asked for a prettier chocolate and strawberry pie. I’m 100% in love with the chocolate pie and strawberry pie layers of this dessert.
Why You Should Make this Chocolate Strawberry Cream Pie…
- Great for Chocolate Strawberry Lovers
- Easy to Make
- Perfect for Valentines, Summer or any celebration
QUICK GLANCE AT INGREDIENTS FOR Chocolate Strawberry Cream Pie
- whole milk
- cocoa powder
- Dixie Crystals Extra Fine Granulated Sugar
- cornstarch
- salt
- vanilla extract
- butter
- strawberries, washed and hulled
- eggs
- salt
- all-purpose flour
- chocolate sandwich cookies
Will Also need:
- Pie Dish
- Plastic Wrap
How to make Chocolate Strawberry Cream Pie:
- Make the Crust
For this pie, we’re making a chocolate cookie pie crust. All it takes is chocolate sandwich cookies and melted butter to make this cookie pie crust. I have a photo tutorial for the cookie crust here if you need it.
- Chocolate Pie Layer
Follow the directions in the recipe to make the chocolate layer.
Tip – Heat milk in the microwave until hot before adding it to the mixture! This will speed up the process. - Add Chocolate Layer to Pie Crust
Pour the chocolate mixture into the pie crust.
Lay plastic wrap over filling, pressing it down and letting it touch the top of pie. This will prevent a film from forming as it cools.
Chill for at least 6 hours. Remove Plastic film.
- Strawberry Pie Layer
Follow the directions in the recipe to make the strawberry pie layer.
Once made, let filling cool 5 minutes.
Slowly pour strawberry pudding over chocolate layer.
Lay new plastic wrap over filling, pressing it down and letting it touch the top of pie.
Refrigerate at least 8 hours.
- Serving Pie
When ready to serve, remove plastic wrap.
Slice and Serve
-
Top with Crème Chantilly, Strawberries and/or a dusting Cocoa Powder
Frequently Asked Questions
Nope, you can use any crust recipe that you’d like. I normally use a regular pie crust for chocolate pies but we also love the cookie crusts.
More chocolate strawberry recipes to make:
- Strawberry Nutella Cupcakes
- Strawberry Cream Cheese Brownies
- Strawberry Banana Brownie Parfaits
- Chocolate Pudding and Strawberry Jello Parfaits
Chocolate Strawberry Cream Pie
I MADE THIS RECIPE FOR DIXIE CRYSTALS AND THEY’VE GOT THE ENTIRE RECIPE POSTED ON THEIR SITE.
JUST CLICK HERE TO GRAB THE RECIPE!!!!
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Thanks for sharing this amazing recipe. I tried this pie last weekend for my guests & they loved it.