Love Chocolate Apples but don’t want to dip tons of them for a party? These Bloodshot Eyeball Apple Slices are the answer to your problems! Just as tasty and oh so spooky when decorated to look like bloodshot eyeballs! 

This post/recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine

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Printable Recipe At Bottom of Post

These Bloodshot Eyeball Apple Slices are perfect for dessert after a Halloween dinner party but they’re also a fun project to make with the kids! We love chocolate and caramel apples around here but we don’t always want to make a bunch of chocolate covered apples as in the WHOLE apple.

I made Chocolate Covered Bloodshot Apples a few years ago for Halloween and they were amazing but let’s be honest. Most little kids are going to take a few bites and be done with it, that’s why I love these Bloodshot Eyeball Apple Slices. They are just as spooky and fun as the entire apple being transformed into an eye ball but they’re more manageable and less wasteful when it comes to treats for the kids!

Here are a few things I used for these apple slices:

Wilton’s Eyeball Icing Decorations

These royal icing sugar eyeballs are perfect for the center of these bloodshot eyeball apples. They look great and they add awesome detail to treats without any decorating talent needed!

Paper Straws from Sweets and Treats –

I love these purely for decorating purposes when it comes to these candy eyeballs. I use a chopstick to skewer the apples to make the pops but a plain ol’ chopstick is kind of boring looking. So once I dip the apple slices in white chocolate candy coating I just slide one of these paper straws over the chopstick and into the melted chocolate at the base of the apple to create a fun apple stick without much work.

How to make Bloodshot Eyeball Apple Slices:

These Bloodshot Eyeball Apple Slices are so simple to make y’all!
Look at this.

You take an apple and slice it into 3 or 4 thick slices. If your slice has seeds, remove those.

Skewer the apple slice carefully with a chopstick.

Pat the apple dry with a paper towel and dip it into melted white chocolate candy coating.

Add a candy eyeball to the center of the apple slice and slide paper straw over the chopstick. Press the paper straw into the melted white candy coating at the bottom of the apple to make sure it sticks well.

Melt some red candy melts and drizzle some onto the eyeballs to line up with the bloodshot lines on the candy eye.

Let the apple slices sit for 15-30 minutes or until the candy coasting has hardened.

I think that these are best if made

I made Graveyard Apple Slices last year and they were such a hit that I’ve been working on more ideas for Chocolate covered apple slices!  Any themed or ideas you’d like to see transformed into an apple slice dessert? I’m thinking Jack Skellington next!

SPONSORED ITEMS USED IN THIS RECIPE:

• •  Sweets and Treats – Red Diamond Paper Straws
  • Wilton – White Candy Melts, Red Candy Melts, Eyeball Royal Icing Decorations

Q&A:

• Can I use regular white chocolate instead of candy melts.

Maybe. I don’t dip fruits and candies in regular melted white chocolate though so I can’t promise it will look like the photos.

• The white chocolate isn’t sticking. Is the apple too wet?

It could be! Make sure to pat the apples dry very well before dipping!

Bloodshot Eyeball Apple Slices

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Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!

• BloodShot Eyeball Chocolate Apple Slices from Big Bear’s Wife
• Halloween Sugar Cookie Bars from Fake Ginger
• Day of the Dead Mexican Hot Cocoa from Hezzi-D’s Books and Cooks
• Gluten Free Graveyard Dirt Cake from Frugal & Fit
• Sugar Skull S’mores Cheesecake from Cookaholic Wife
• Jack Skellington Peanut Butter Cups from Cheese Curd In Paradise
• Hocus Pocus Potion from Jen Around the World
• Halloween Puppy Chow from Daily Dish Recipes
• Halloween Spooky Finger Cupcakes from Everyday Eileen
• Ghostly Halloween Brownie Cupcakes from Sweet Beginnings
• Halloween Chocolate Crack from Back To My Southern Roots
• Frosted Halloween Sheet Pan Cookies from Creative Southern Home
• Slime Lava Cakes from The Spiffy Cookie
• Hocus Pocus Cake Popsicles from A Kitchen Hoor’s Adventures
• Dia de los Muertos Cake from Lemon Blossoms
• Ghoul’s Blood Cocktail from West Via Midwest
• Halloween Pretzel Owls from Karen’s Kitchen Stories
• Monster Mash Halloween Edible Cookie Dough from Strawberry Blondie Kitchen
• Haunted Gingerbread House from The Redhead Baker
• Black Cat Brownies from Jonesin’ For Taste
• Frankenberry Berry Hand Pies from Sweet ReciPEAs
• Haunted House Cupcake Tower from Pint Sized Baker
• Halloween Mummy Pizza Toast from Katie’s Cucina
• Ghostly Pumpkin Custards from My Sweet Zepol
• Cinnamon & Sugar Pretzel Bones from Savory Moments
• Bloody Good Vegan Cherry Chip Bundt Cake from The Baking Fairy
• Halloween Candy Kabobs from Intelligent Domestications
• Halloween Hand Pies from A Blender Mom
• Halloween Dessert Board from Books n’ Cooks

Happy Halloween! It’s October which means it’s time for Spooky Season and this year’s #HalloweenTreatsWeek event! #HalloweenTreatsWeek is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

For the 2nd annual #HalloweenTreatsWeek event we have 41 fantastically talented bloggers that are sharing their favorite Halloween recipes throughout the week! There are going to be over 160 Halloween themed recipes shared during this year’s #HalloweenTreatsWeek and we can’t wait for you to see them all! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!

Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

Prize #1

Prize #1 — Dixie Crystals is giving away a “Dinner and Dessert Set” – ONE 6-Quart Cook & Carry Programmable Slow Cooker, a Pyrex mixing bowl set plus some fun Dixie Crystals items like a Dixie Crystal Apron and Cookbook!

Prize #2

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including 4oz Adams Best, 1.5 oz Peppermint, 1.5oz Almond, 1 bottle vanilla cinnamon sugar, 1 bottle pumpkin pie spice

Prize #3

Prize #3 —Wilton is giving away a Texturra 7-Piece Bakeware Set

Prize #4

Prize #4 — Sweets and Treats Shop is giving away a large baking box of goodies! Sweets and Treats will send one lucky winner a large assortment of sprinkles and lines and other samples of their products!

Prize #5

Prize #5 — Treat Street USA is giving away a set of Holiday Treat Decorations (1 Gummy Assortment, 1 Marshmallow Snowman, 1 Toy Solider and 1 Gingerbread Men)

Prize #6

Prize # 6– Litehouseis giving away the following: 1 Litehouse® Honeycrisp Apple Cider, 1 Litehouse® Old Fashioned Caramel, 1 Litehouse® Pumpkin Spice Caramel, 1 Litehouse® Butterscotch Caramel & 1 Litehouse® Chocolate Dip, Snack Packs

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 7th – October 13th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop, Treat Street USA and Litehouse! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.