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|Macaroni and Cheese Portobella Mushroom|
THIS WEEK’S CRAVINGS Linky Party #61
(Please share with us your favorite Macaroni and Cheese Recipes)
Twitter has become one of my favorite social media outlets. I get to chat with other food bloggers, grab ideas from them, give ideas and just interact with other foodies on a daily bases.
I also love the random topics and conversations that can go from chicken and hot dogs to mushrooms stuffed with macaroni and cheese.
|Smaller Macaroni and Cheese Stuffed Mushrooms|
Makes about 10 Large Stuffed Portobella
(half for a smaller amount or small mushrooms)
10 Portobella Mushroom Caps (steams removed)
4 tablespoons butter
8 oz Cream cheese
8 oz 2% Milk Velveeta Cheese
1 box mini shell pasta
4 oz Parmesan cheese, grated
1/2 cup panko bread crumbs
Cooking spray (I used a butter garlic spray)
What to do:
Return pasta to pot and mix in cream cheese, Velveeta cheese and butter. Stir until melted and mixed well.
Spray a cookie sheet with cooking spray. Spray each mushroom cap lightly with the spray.
Scoop the macaroni and cheese into the mushroom caps.
In a small bowl mix the panko and Parmesan cheese. Sprinkle onto the macaroni and cheese.
Bake at 350F for about 12 minutes. Mushrooms should be dark and tender and the panko should be a bit browned.
Remove from oven and place each mushroom onto a cooling rack to drain for just a few seconds.
(place a paper towel under the cooking rack to catch the mushroom juice)
This Week’s Cravings Upcoming Linky “THEMES”
January 9th – COMFORT FOOD: Soups and Casseroles
Janurary 16th – CHEESE LOVER DAY… YUMMY Cheese recipes
If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don’t feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!