It’s time to scroll through all of the amazing recipes of Meal Plan Monday #74 and pick out what you want for dinner! What will y’all make this week
So ya’ll, we’re in week 31 of this pregnancy and I can’t believe it’s been flying by. Had a doctors appointment with my new doctor yesterday and I just love it! I lost 4 pounds since my last appointment (I KNOW RIGHT…who looses weight?), I passed my sugar test and we’re all doing great! Only a few more weeks and Baby Bear will be here! I’m so excited and terrified at the same time.
However, I’m still on the mission to eat good and cook dinner most nights so it’s time to take a look at this week’s Meal Plan Monday!!
We live in a crazy world full of division, hidden fees, mosquitoes, ants, fruit flies, and various other politicians. But each week we escape all of that to join together over a common thread : We all gotta eat!
With that in mind, pull up a chair, grab a glass of sweet tea, and let’s dive into this week’s Meal Plan Monday!
How to Freeze Sweet Corn from My Fearless Kitchen
Sante Fe Chicken Salad from Food and Forte
Alabama Peanut Pie from Game and Garden
Birthday Cake No Bake Cookies from Kelly Lynn’s Sweets and Treats
And our Host Feature is:
Chantilly Cake from SouthernPlate
Thanks for featuring my No Bake Birthday Cake Cookies! I shared Meal Plan Monday on Facebook and “stumbled” it! XOXO