• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Big Bear's Wife

Big Bear's Wife

Easy Recipes, Fun Travels, & Real Life Southern Days

  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
Big Bear's Wife
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Home » Entree / Main Dishes » Mini Corn Dogs

Mini Corn Dogs

June 2, 2012 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

Pin
Share
Tweet
70Shares

{  Mini Corn Dogs  }

I’ve never been crazy about hot dogs…..but corn dogs….I do like corn dogs.
These mini corn dogs are the result of me trying to use up my stockpile of meat in the freezer…..and the fact that I was feeling guilty for not using the mini deep-fryer more often.

 

Mini Corn Dogs

Mini Corn Dogs Recipe

Created by Angie on January 1, 2019

  • Yield: 18 mini corn dogs

Ingredients

  • 6 hot dogs, cooked
  • Oil
  • 1 cup milk
  • 1 egg
  • Dash of salt and pepper
  • 1  teaspoon paprika
  • 2 tablespoons sugar
  • 1 cup cornmeal
  • 1 cup flour, plus extra for dusting
  • *I used a deep fryer for these, but you could carefully fry these in a pot of oil on the stove*

Instructions

  • Heat the oil to 350F.
  • In a large bowl combine flour, cornmeal, sugar, paprika, salt and pepper. Whisk together. 
  • In a small bowl whisk, egg and milk together. Pour into flour mixture. Stir to combine. Batter will be thick. If to thick add a little milk. If to thin add a little more cornmeal. 
  • Cut each hot dog into 3 pieces. Pour a little flour onto a plate and roll the hot dogs around in the flour. *This will help the batter stick to the hot dog*
  • Dip the hot dog pieces into the batter, then place them into the fryer. Work in small batches, I did 3-4 at a time. 
  • Fry for 3-4 minutes. Remove with a slotted spoon, and lay on a paper towel lined plate. 
  • Continue until all mini corn dogs are finished. 
  • Print

 

 

 

Pin
Share
Tweet
70Shares
« Previous Post
French Tomato Pumpkin Soup
Next Post »
Shepard's Pie #Sunday Supper

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Primary Sidebar

Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

More about Angie

Subscribe

Free Recipes, Free e-Books, and DIYs!

You have Successfully Subscribed!

Sign Up is FREE and you can unsubscribe at anytime.

Popular Posts

Instant Pot Short Ribs
Most Popular Recipes of 2017- We'll start from #10 and work our way all the way down to the #1 most popular recipe from 2017! These are the recipes that the most people visted over the year!  Starting at #10, these were the Top Recipes of 2017! Did you favorite make the list? 
Tape and Take Recipe

Copyright © 2009–2023 · Big Bear's Wife · Privacy Policy

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status