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Mini Corn Dogs

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{  Mini Corn Dogs  }

I’ve never been crazy about hot dogs…..but corn dogs….I do like corn dogs.
These mini corn dogs are the result of me trying to use up my stockpile of meat in the freezer…..and the fact that I was feeling guilty for not using the mini deep-fryer more often.

 

Mini Corn Dogs

Mini Corn Dogs Recipe

Created by on January 1, 2019

  • Yield: 18 mini corn dogs

Ingredients

  • 6 hot dogs, cooked
  • 1 cup flour, plus extra for dusting
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 1  teaspoon paprika
  • Dash of salt and pepper
  • 1 egg
  • 1 cup milk
  • Oil
  • *I used a deep fryer for these, but you could carefully fry these in a pot of oil on the stove*

Instructions

  • Heat the oil to 350F.
  • In a large bowl combine flour, cornmeal, sugar, paprika, salt and pepper. Whisk together. 
  • In a small bowl whisk, egg and milk together. Pour into flour mixture. Stir to combine. Batter will be thick. If to thick add a little milk. If to thin add a little more cornmeal. 
  • Cut each hot dog into 3 pieces. Pour a little flour onto a plate and roll the hot dogs around in the flour. *This will help the batter stick to the hot dog*
  • Dip the hot dog pieces into the batter, then place them into the fryer. Work in small batches, I did 3-4 at a time. 
  • Fry for 3-4 minutes. Remove with a slotted spoon, and lay on a paper towel lined plate. 
  • Continue until all mini corn dogs are finished. 

 

 

 

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