Instructions

• Heat the oil to 350F.
• In a large bowl combine flour, cornmeal, sugar, paprika, salt and pepper. Whisk together. 
• In a small bowl whisk, egg and milk together. Pour into flour mixture. Stir to combine. Batter will be thick. If to thick add a little milk. If to thin add a little more cornmeal. 
• Cut each hot dog into 3 pieces. Pour a little flour onto a plate and roll the hot dogs around in the flour. *This will help the batter stick to the hot dog*
• Dip the hot dog pieces into the batter, then place them into the fryer. Work in small batches, I did 3-4 at a time. 
• Fry for 3-4 minutes. Remove with a slotted spoon, and lay on a paper towel lined plate. 
• Continue until all mini corn dogs are finished.