Spooky and savory, these Mummy Chicken Pot Pies are the perfect Halloween dinner for kids and families. Flaky crust, creamy chicken filling, and fun candy eyes make them a festive, crowd-pleasing treat!
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Halloween isn’t just about candy! Halloween is also about creating memorable moments with family and friends. What better way to kick off your Halloween celebrations than with these Mummy Chicken Pot Pies? A delicious blend of creamy chicken and vegetables, with flaky crust “mummy bandages” and candy eyes. These individual pot pies are perfect for a pre-Trick-or-Treat dinner or a themed party.
If you’re searching for easy Halloween dinner recipes or kid-friendly Halloween meals, this recipe is a must-try.
Why You’ll Love These Mummy Chicken Pot Pies:
Looking for easy Halloween dinner recipes that are both fun and filling? These individual pot pies are perfect for families, Halloween parties, or themed dinners at home. The creamy chicken filling, tender vegetables, and golden crust make each bite irresistible, while the “mummy bandages” and candy eyes add a festive, Halloween-inspired twist. Whether you’re planning a Halloween menu for kids or a fun spooky dinner night, these pot pies are sure to impress!
Go Big with a Giant Mummy Chicken Pot Pie
Want to really wow your family or party guests? Instead of making individual pot pies, you can put all the filling into one big pie dish and cover it with the crescent roll “mummy bandages.” Add a couple of larger candy eyes for extra spooky fun! It’s creamy, comforting, and makes a fantastic centerpiece for any Halloween dinner. Plus, everyone gets to oooh and ahhh before digging in!
Ingredients For Mummy Chicken Pot Pies:
- 1 can (8 ounces) seamless Crescent Dough Sheets
- 8 oz – 10 oz cooked, diced chicken
- 1 cup frozen mixed vegetables
- 10.5-ounce can of cream of chicken soup
- 10.5-ounce can of cream of mushroom soup
- 21 ounces of water (2 soup cans filled)
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Candy eyes
Ingredient amounts and entire recipe directions in recipe card below with print option!
How To Make Mummy Chicken Pot Pie:
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Preheat oven to 375F.
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In a saucepan, mix cooked veggies, soups and water.
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Heat and simmer until bubbly for about 10 minutes.
Add chicken and stir well.
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Add filling to baking dishes.
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Roll out the Crescent Dough Sheet and cut into 1/4 inch strips.
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Criss-cross strips of dough over the filling to create the mummy face.
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Bake in oven for 15 minutes or until crust is browned to your liking.
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Let cool for about 5 minutes and then add candy eyes.
Don’t want candy eyes or can’t find them? No problem! Here are some fun alternatives for the eyes on your Mummy Chicken Potpies:
- Sliced black or green olives
- Cherry tomato halves with a tiny mozzarella dot
- Mini mozzarella balls with a black sesame or chocolate dot
These Mummy Chicken Pot Pies are more than just a meal! They’re perfect for family dinners, Halloween parties, or a fun activity with kids. They bring a touch of spooky fun to the dinner table. With their creamy filling and playful presentation, they’re sure to be a hit this Halloween season.
More Mummy Recipes:
Frequently Asked Questions:
Make Ahead: Assemble the pot pies and freeze them before baking. When ready to serve, bake from frozen, adding an extra 10-15 minutes to the baking time.
Vegetable Variations: Feel free to swap out vegetables based on preference or availability. Sweet potatoes or parsnips can add a unique twist.
You can! I just like the sheets because it is easier to cut them into strips.
More Halloween Recipes:
Mummy Chicken Pot Pies
Mummy Chicken Pot Pies
Spooky and savory, these Mummy Chicken Pot Pies are the perfect Halloween dinner for kids and families. Flaky crust, creamy chicken filling, and fun candy eyes make them a festive, crowd-pleasing treat!
Ingredients
- 2 cans (8 ounces each) seamless Crescent Dough Sheets
- 1 pound boneless skinless chicken breasts
- 1/2 cup frozen mixed vegetables, thawed or steamed
- 10.5-ounce can of cream of chicken soup
- 10.5-ounce can of cream of mushroom soup
- 21 ounces water (2 soup cans full)
- 1/2 teaspoon salt
- 1.5 teaspoon black pepper
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- Candy eyes
Instructions
Preheat oven to 375F.
In a saucepan, mix cooked veggies, soups and water.
Heat and simmer until bubbly for about 10 minutes.
Add chicken and stir well, then add filling to baking dishes.*
Roll out Crescent Dough Sheet and cut into 1/4 inch strips.
Spoon the filling into 1 large baking dish or 4 individual serving, oven-safe dishes.
Criss-cross strips of dough over the filling to create the mummy face.
Bake in oven for 15 minutes or until crust is browned to your liking.
Let cool for about 5 minutes and then add candy eyes.
Notes
*For this particular recipe, I used oven-safe cauldron shaped casserole dishes from “The Bake Shop” that are oven-safe safe 400F-45F.
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!
HAPPY HALLOWEEN!!!
Welcome to 2025’s #HalloweenTreatsWeek event!
This is our 8th year doing #HalloweenTreatsWeek … has it really been 8 years? Wow!
#HalloweenTreatsWeek is a Halloween blogging event that is hosted by Angie from Big Bear’s Wife every October. This event is an online, week-long event that is filled with some amazingly wicked Halloween treats and recipes from some fantastic Halloween-loving bloggers!
Make Sure to check out all of the fun Halloween recipes that we’re sharing this week!
- Mummy Chicken Pot Pies from Big Bear’s Wife
- Marshmallow Ghost Dip from Semi-Homemade Recipes
- Mozzarella and Tomato Eyeball Skewers from Southern Halloween Queen
- Halloween Margarita Mocktail from Jen Around the World
- Black Cocoa Raven Cookies from Savory Moments
- Mummy Meatballs from Karen’s Kitchen Stories
- Eyeball Cookies from Jolene’s Recipe Journal
- Skull Gnocchi from The Spiffy Cookie
- Witch’s Brew Cocktail from Art of Natural Living
- Beetlejuice Bramble from A Kitchen Hoor’s Adventures
- Franken Berry Crumb Cake from Sweet ReciPEAs
- Beetlejuice Movie Night Snack Mix from For the Love of Food
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