Love the flavors of New Orleans but missing out on Mardi Gras this year? Have no fear! #SundaySupper is packed full of Mardi Gras themed recipes this week including these New Orleans Mardi Gras Beignets!
I’ve been to New Orleans twice and my life and I loved every single moment of both trips. Both times I went down, I went for Mardi Gras and I just had the best time with my friends. I’m counting down the days until Thomas and I can go together.
The music, the parades, the food, the art, the markets… oh I love so many things about New Orleans. I do wish that I had been a bit more into food when I went though. However, back when I went to New Orleans, food hadn’t taken over my life yet. haha While I ate and drank a lot of great things, I didn’t appreciate them like I would now.
Thankfully this week’s #SundaySupper, hosted by Marion of Life Tastes Good, is packed full of New Orleans and Mardi Gras themed recipes so I can make all of my favorites at home!
So even though I haven’t been to New Orleans in years, we have stayed at the Port Orleans French Quarter and the Port Orleans Riverside Hotels at Disney within the past few years! I know, I know, those hotels are NOT NOLA but hey, they’re as close as I’ve been able to get over the past 5 years so I’ll take it.
Plus I love them so much just because they’re New Orleans themed.
When we stay at the Port Orleans French Quarter we always make sure to grab an order to two of freshly made beignets! They make them to order there and they’re so good! The ones at the Port Orleans are covered in tons and tons of powdered sugar and I LOVE IT!
However, for today’s post I deiced to change it up just a tad to celebrate Mardi Gras! So my beignets have purple, green and gold icing on them…then they’re topped with lots of powdered sugar haha.
Either way you make them, I’m sure you’ll love them!
Every wonder about the 3 Mardi Gras colors?
Here’s that they mean:
- Purple – symbolizes Justice
- Gold – symbolizes Power
- Green – symbolizes Faith
New Orleans Mardi Gras Beignets
New Orleans Mardi Gras Beignets
Love the flavors of New Orleans but missing out on Mardi Gras this year? Have no fear! #SundaySupper is packed full of Mardi Gras themed recipes this week including these New Orleans Mardi Gras Beignets!
- Total Time:2h 30m
- Yield: 3 dozen
Ingredients
- 1 1/2 cups lukewarm water
- 3 cups powdred sugar
- Oil, for deep-frying
- Nonstick spray
- 1/4 cup shortening
- 2 teaspoons vanilla extract
- 7 cups bread flour
- 1 cup evaporated milk
- 1 1/4 teaspoons salt
- 2 eggs, slightly beaten
- 1 envelope active dry yeast
- 1/2 cup granulated sugar
For Glaze
- Purple, green and yellow food coloring
- 2 cups powdered sugar
- 2 teaspoons milk
Instructions
- In a medium bowl, mix together the warm water, sugar, and yeast.
- Let sit for 10 minutes.
- In medium bowl, beat the eggs, salt and evaporated milk together.
- After the 10 minutes, mix egg mixture to the yeast mixture.
- In a large bowl, measure out the bread flour.
- Add 3 cups of the flour to the yeast mixture and stir to combine
- Add the shortening and continue to stir while adding the remaining flour.
- Remove dough from the bowl, place onto a lightly floured surface and knead until smooth.
- It may look like it's not going to come together but it is! Just keep kneading!
- Spray a large bowl with nonstick spray. Put dough into the bowl and cover with plastic wrap or a towel. Let rise in a warm place for at least 2 hours.
- Preheat oil in a large stock pot to 350 degrees F.
- Roll the dough out to about 1/4-inch thickness and cut into 3 inch by 3 inch squares.
- Add 2-3 dough squares to the oil and fry, flipping constantly, until they become a golden color.
- After beignets are fried, drain them for a few seconds on paper towels,.
- IF YOU DON'T WANT TO ADD COLOR, sprinkle powdered sugar all over them and enjoy.
For glaze
- Combine 2 cups powdered sugar and 2 teaspoons of milk. Whisk until smooth.
- Divide into 3 bowls.
- Color one bowl purple, one bowl green and one gold/yellow.
- Drizzle glaze onto beignets then top with powdered sugar.
Appetizers
- Andouille and Crawfish Pimento Cheese Fries by Soulfully Made
- Hot Louisiana Shrimp Dip by Sprinkles and Sprouts
- Mardi Gras Muffaletta Dip by For the Love of Food
- Piquant Shrimp Balls by Food Lust People Love
- Trinidadian doubles by Caroline’s Cooking
Main Dishes
- Andouille and Chicken Gumbo by Delaware Girl Eats
- Bananas Foster French Toast by A Mind “Full” Mom
- Bananas Foster Baked Oatmeal by Cooking With Carlee
- Blackened Shrimp Pasta by Seduction in the Kitchen
- Cajun Courtbouillon by Culinary Adventures with Camilla
- Cajun Pasta Carnivale by Palatable Pastime
- Chicken and Shrimp Gumbo by The Freshman Cook
- Creamy Cajun Chicken Pasta by Wholistic Woman
- Creole Beef and Rice Bowls by Renee’s Kitchen Adventures
- Easy Shrimp and Grits Recipe by Life Tastes Good
- Gluten Free Gumbo by Cricket’s Confections
- Gumbo Z’herbes by Monica’s Table
- Hawaiian Jambalaya by Shockingly Delicious
- Overnight Muffuletta Sandwich by A Kitchen Hoor’s Adventures
- Slow Cooker Jambalaya by The Crumby Cupcake
- Spicy Jambalaya Flatbread by My Life Cookbook
- Tenderloin Grillades with Cheesy Grits by A Day in the Life on the Farm
- Vegetarian Muffaletta Sandwich by Hardly A Goddess
Sides
- Creole Potato Salad by Cosmopolitan Cornbread
- Easy Buttermilk Cornbread by The Wimpy Vegetarian
- Muffaletta Wedge Salad by Shaken Together
- New Orleans Brandy Milk Punch by Tara’s Multicultural Table
- Not So Dirty Rice by Simple and Savory
- Red Beans and Rice by Cindy’s Recipes and Writings
Desserts
- Bananas Foster by That Skinny Chick Can Bake
- Basic Bread Pudding by What Smells So Good?
- Bourbon Vanilla Cherries Jubilee by Pies and Plots
- Mardi Gras Cheese Ball by Hezzi-D’s Books and Cooks
- Easy Mini King Cake Bites by Family Around The Table
- New Orleans Mardi Gras Beignets by Big Bear’s Wife
- Pecan Praline Cookies by Sunday Supper Movement
- Traditional Mardi Gras King Cake by Curious Cuisiniere
- White Chocolate-Raspberry Bread Pudding by Gourmet Everyday
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Christie says
February 26, 2017 at 1:30 pmThey look SO FUN! I love beignets. They’re so delicious. I mean, who doesn’t love fried dough?
Hezzi-D says
February 26, 2017 at 5:20 pmThese are the prettiest beignets I’ve seen!
Carlee says
February 26, 2017 at 10:30 pmThese look so amazing and festive! What a perfect way to celebrate!
Denise Wright says
February 27, 2017 at 6:30 amI am so not a baker but I’m going to have to try this! Looks delicious!
Kayle (The Cooking Actress) says
February 27, 2017 at 8:14 pmoh my GAWWWWD. Oh beignets….you are so amazing *swoon*
Cindy's Recipes and Writings says
February 28, 2017 at 6:07 amInteresting to know what the colors stand for!
Judy says
March 1, 2017 at 10:03 amYou might want to re-think a trip to NOLA, they’re in the top five highest crime rates in the country. I have a friend who lives outside N.O. but hasn’t gone in years. Every day there are multiple shootings, stabbings, murders, various kinds of robberies and basic crimes like purse snatching, muggings and pick pockets. Sorry! Gulfport/Biloxi, MS. have the festivities on a much smaller but much safer scale.
Angie says
March 1, 2017 at 12:49 pmMost large cities are like that. Won’t keep me from traveling. Just gotta be smart when you’re down there. We have murders in our city too but that doesn’t keep me from going outside. 🙂