Are you a fan of cereal and cereal milk? Cereal Milk is the amazing, flavorful milk that’s leftover after a tasty bowl of your favorite cereal, you love that don’t you? This No Churn Cinnamon Toast Crunch Ice Cream is the dessert version of cereal and milk!

General Mills has sent me cereal for free before but I bought this cereal and made this ice cream on my own. 😉

I love cereal and milk. It’s probably one of my number one breakfast foods, haha. I grew up eating cereal of breakfast almost every morning and the love of cereal had followed me right into adulthood.

Heck, sometimes I find myself and Thomas having cereal for dinner and we’re totally fine with that. Well I find that we’re having cereal for dinner more now that I’m expecting a little one, because I’m running low on energy. haha

I feel like we normally have about 4-5 boxes of different cereal in the house at any given time. However, you know what I really love about cereal and milk for breakfast? THE MILK, the cereal milk!

I love cereal milk. You know, the milk that has been soaking up all of the fantastic cereal flavor while you’re having breakfast, that’s what I love. I just want to bottle it up sometimes!

Now if you know me, you know that I love making no churn ice creams. I have over 10 no churn ice cream recipes on the blog right now and I plan on adding a lot more this summer.

I’m going to start adding to that list but introducing this No Churn Cinnamon Toast Ice Cream to the list!

I soaked some Cinnamon Toast cereal in the heavy cream before adding a but of vanilla and cinnamon sugar to the batch! Then once I mixed it all up, I stirred in another cup or so of Cinnamon Toast Crunch cereal!

After a few hours in the freezer, this No Churn Cinnamon Toast Ice Cream was ready to be spooned into waffle cone bowls and devoured!

Check out all of the No Churn Ice Cream Recipes on this website!!

No Churn Cinnamon Toast Ice Cream

Created by Angie on June 13, 2017

Are you a fan of cereal and cereal milk? Cereal Milk is the amazing, flavorful milk that's leftover after a tasty bowl of your favorite cereal, you love that don't you? This No Churn Cinnamon Toast Ice Cream is the dessert version of cereal and milk!

Total Time: 7h

Yield: 1 loaf pan - 6 cups

Ingredients

2 1/4 cups heavy cream + 1 cup heavy cream
1 tablespoon vanilla
1 tablespoon cinnamon sugar
1 (14 oz) can sweetened condensed milk
3 1/2 cups Cinnamon Toast Crunch Cereal

Instructions

Combine 2 1/4 cup heavy cream and 2 cups Cinnamon Toast Crunch cereal in a medium bowl. Stir and cover with plastic wrap.
Place into the fridge for 2 hours or overnight.
Remove cereal from heavy cream and throw out the cereal.
Add the cereal cream and 1 cup heavy cream to the bowl of a stand mixer.
(Or pour into a large bowl and use an electric mixer).
Whip heavy cream,, vanilla and cinnamon sugar together a few minutes until stiff peaks form.
Add in the sweetened condensed milk and whisk until combined.
Fold in 1 cup cinnamon toast crunch cereal.
Spoon mixture into a loaf pan.
Top with the rest of the cereal.
Freeze for several hours or overnight until frozen.
**NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better.