Here you’ll find all types of no-churn ice cream recipes. These are recipes that I’ve tested in my kitchen and fell in love with. I have recipes for Banana ice cream, the famous cookies & cream ice cream plus a colorful, sprinkle-filled, Unicorn ice cream.
If you love ice cream but don’t want to pull out that heavy ice cream maker every time the craving hits, this no-churn ice cream page is the place for you.
My love affair with no-churn ice cream started a few years ago. When I made my very first batch of no-churn ice cream, I was skeptical but it was love at first bite. I haven’t looked back since. I think my favorite thing about no churn ice cream is the fact that it is quick to make. This ice cream is whipped up within just a few minutes using an electric mixer. After a little mix, toss in the topping and stir them in. Then pop the ice cream into the freezer for a few hours to set up!
Not only is it easy to make, but this ice cream doesn’t melt super fast either. When you start making this ice cream, you’ll find that most no-churn ice cream recipes are smooth and creamy. Perfect for hot summer days.
The base for this dessert is so perfect because it can be used to make all sorts of flavors. You can recreated your favorite store bought ice creams by just adding a few ingredients to the ice cream base.
What is no churn ice cream base made of?
The base for this ice cream is super simple. It is a mix of heavy cream and sweetened condensed milk which makes a smooth and sweet base to work with. Then you decide on what flavors and add in you wants to create your perfect ice cream.
Below are all of the no-churn ice cream recipes on this blog. Just click the ice cream name or photo to get to the free recipe!
No Churn Ice Cream Recipes
Love it? Pin it!