Pumpkin Latte Popsicles – homemade Pumpkin Latte Popsicles made with pumpkin puree, espresso, milk, sugar cinnamon, nutmeg and cardamom!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
I don’t know how it is about where y’all live but even though Fall is here, it will still be hot around these parts through October.
So while most of the time you’ll find warm and comforting pumpkin recipes, sometimes we need a chilly pumpkin treat around here to cool down in the September and October heat.
These pumpkin pops are perfect for that! Super easy to make and great to relax with.
Why You Should Make these Pumpkin Latte Popsicles…
- A great cold pumpkin treat
- easy to make
QUICK GLANCE AT INGREDIENTS for Pumpkin Latte Popsicles:
- pumpkin puree
- espresso
- milk
- sugar
- ground cinnamon
- ground nutmeg
- ground cardamom
(AMOUNTS IN RECIPE CARD BELOW)
How to make Pumpkin Latte Popsicles:
-
Brew espresso from your favorite coffee bean.
You could also use coffee if you’re not a fan of espresso. -
Place four espresso shots into a bowl. Add in pumpkin puree, sugar, and milk.
-
Whisk well. If too thick add a little more milk. Add in cinnamon, nutmeg, and cardamom. Whisk well.
-
Pour into the popsicle mold. Place in wood sticks and freeze overnight.
Frequently Asked Questions
You can but they won’t be latte pops. You could substitute coffee.
When removing the popsicles from the mold, if they seem a little stuck, run the mold under hot water for a few seconds to loosen the ice pops.
You can leave them in the mold in the freezer or remove them and wrap them individually in plastic wrap and then place them into a freezer safe Ziploc bag
There are some awesome popsicle molds on amazon and I’ve found some super cutes ones at Marshalls before for super cheap. However, you can always make homemade popsicles with small disposable paper cups and popsicle sticks.
More Recipes that use Pumpkin Puree:
- 1950s Libby’s Old Pumpkin Pie
- Copycat Starbucks Pumpkin Bread
- Easy Pumpkin Dump Cake
- Cheesecake Stuffed Pumpkin Cookies
Pumpkin Latte Popsicles
Pumpkin Latte Popsicles
Pumpkin Latte Popsicles - homemade Pumpkin Latte Popsicles made with pumpkin puree, espresso, milk, sugar cinnamon, nutmeg and cardamom!
Ingredients
- 2 cups pumpkin puree
- 4 shots espresso
- 1 cup milk
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cardamom
Instructions
Brew espresso from your favorite coffee bean. Place four espresso shots into a bowl. Add in pumpkin puree, sugar, and milk.
Whisk well. If too thick add a little more milk. Add in cinnamon, nutmeg, and cardamom. Whisk well.
Pour into the popsicle mold. Place in wood sticks and freeze overnight.
Notes
I personally love the popsicle molds that look like the “old timey” pops. <-- the molds I use
Nutrition Information:
Yield: 6 Serving Size: 1 popAmount Per Serving: Calories: 97Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 27mgCarbohydrates: 21gFiber: 3gSugar: 16gProtein: 2g
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