(Please share with us your favorite Thanksgiving Recipes)
I have so many favorite Thanksgiving recipes, I don’t think I could pick a true favorite. It’s true!
I love to cook, so thanksgiving is like an extra extra special holiday for me because I get to cook like there’s no tomorrow.
I’ve shared a lot of my favorite thanksgiving recipes with you already…. ok well I’ve shared pretty much all of them on this site. But I today I wanted to share with you a super quick biscuit recipe to use for thanksgiving when you’re using all your other baking and cooking time for bigger dishes 🙂
They are perfect with butter or jam.
Make sure to watch them close though, you don’t want to over bake them and let them dry out. (But a little more butter can always fix a drier biscuit hee hee)
Makes about 24
2 cups self-rising flour
1 cup heavy cream
What to do:
Pre-heat oven to 450F.
In a large bowl mix together the flour and cream.
Turn out onto a floured surface and knead for 5-10 minutes or until no longer sticky.
(you may need to add a tiny bit more flour while kneading to keep it from getting sticky again)
Flour the surface again roll dough to a 1/2 inch thickness.
Cut into biscuits and place on to a greased baking sheet.
Bake at 450F for 8 to 10 minutes.
Remove from oven and place on a wire rack to cool.
Here are just a few of my other FAVORITE thanksgiving recipes:
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