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This No Churn Red White and Blue Peanut Butter Ice Cream is ready for its debut at your next 4th of July cookout! It’s creamy peanut butter ice cream loaded with red, white and blue peanut butter M&Ms!
I love working on Holiday themed recipes. Now we all know that Halloween is my favorite and Christmas is a close second but I also love putting together little desserts and such for other holidays as well! Not only do I love putting together holiday themed recipes but I love it when those recipes happen to be desserts.
This Red White and Blue Peanut Butter Ice Cream might just be one of my favorite 4th of July recipes that I’ve put together so far.
Here we’ve got a creamy no churn peanut butter ice cream that’s been packed full of red white and blue peanut butter M&MS! I mean really, we have a super easy ice cream and lots of M&MS, what’s not to love?
I know I’ve told y’all about how easy it is to make no churn ice creams before, but I just can’t stress it enough! Even if you’ve never made ice cream before, you’ll rock this recipe.
My 8 year old niece stayed with us the other night and guess what, she made this ice cream. This one one here that you see in the photos, she made it. I set out what she needed and told her the measurements but from start to finish, she was the only one working on this and it turned out perfect.
So if my 8 year old niece can make this ice cream without any help from me, I know you can too! I have a feeling that by the end of the summer I’m going to convert some of y’all over to the no churn ice cream side! I can’t wait! haha
SO Happy *Early* 4th of July! We’re headed out soon for our babymoon/summer vacation! Hope you’re having a great summer so far!
Check out all of the No Churn Ice Cream Recipes on this website!!
Red White and Blue Peanut Butter Ice Cream
- 1/4 cup creamy peanut butter
- 2 cups heavy cream
- 1 tablespoon vanilla
- 1 (14 oz) can sweetened condensed milk
- 1 bag (10 oz) Red, White and Blue Peanut Butter M&Ms
Add peanut butter to the bowl of a stand mixer.
(Or into a large bowl and use an electric mixer).
Mix for a few seconds.
Whip in heavy cream and vanilla a few minutes until stiff peaks form.
Add in the sweetened condensed milk and whisk until combined.
Fold in 3/4s of the M&Ms.
Spoon mixture into a loaf pan.
Top with the rest of the M&Ms.
Freeze for several hours or overnight until frozen.
**NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better.