This 3 ingredient Robin Egg fudge is perfect for Easter or any Spring get together! It takes minute to make and it’ll become a recipe keeper instantly!
This post and recipe was created for #EasterSweetsWeek. I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
This fudge recipe is so ridiculously easy. To be honest, this recipe is so easy that sometimes it’s a little embarrassing to share it people. I mean when you can toss together 2 ingredients into a bowl, melt them on the stove and pour ’em over into the dish to make a dessert, sometimes it’s best to just keep your lips sealed as far as bragging about a recipe.
Just kidding!
It may be a tad bit embarrassing to admit how easy this recipe is but I’m not keeping my lips sealed about this one. I’m sharing it because I know a lot of people love homemade fudge but they’re scared to make it. Have no fear my dessert loving friends! This fudge recipe is a recipe that anyone can make!
Of course with Easter being right around the corner I had to “Easter” it up a bit.
I’m sure there are other candy choices out there that would have worked OK for this batch of Easter fudge but why would you want to use anything but robin egg candies!?!
Robin Eggs candies are the best.
Please tell me that you love them too!
I made this Robin Egg fudge for this week’s #EasterSweetsWeek and I used this beautiful blue dish from Anolon.
Isn’t it pretty?! It almost makes me want to re do my kitchen in this color.
Ps. can I give you a tip before I go? If you’re making this fudge make sure to line your baking dish with foil or parchment paper. It’ll make it super easy to lift the fudge out of the pan when it’s time to cut it into squares.
SPONSORED ITEMS USED IN THIS RECIPE:
- Anolon – Baking Dish
Robin Egg Fudge
Robin Egg Fudge
This 3 ingredient Robin Egg fudge is perfect for Easter or any Spring get together! It takes minute to make and it'll become a recipe keeper instantly!
- Yield: 16-20 pieces fudge
Ingredients
- 4 cups semi sweet chocolate chips
- 2 (14 oz ) cans sweetened condensed milk
- 1 cup Robin Egg candies, crushed
Instructions
- Line a 8x8 pan or a 9x9 pan with foil or parchment paper.
- Create a double broiler by place a glass or metal bowl over top of a sauce pan.
- Fill the sauce pan with about 1/2 a cup of water.
- Bring the water to a simmer. (There should be enough water in the pan to simmer to but enough to touch the top bowl.
- Add the sweetened condensed milk and semi sweet chocolate chips to the top bowl.
- Heat the semi sweet chocolate chips until they are melted, stirring every minute or so. Stir until smooth.
- Pour the melted chocolate chips into the 8x8 pan.
- Sprinkle a layer of crushed Robin Eggs over the fudge.
- Let sit for 4-5 hours or until firm.
- Cut into squares.
LOVE IT? PIN IT!
Check out the amazing #EasterSweetsWeek recipes from our bloggers today!
Candy and Fudge:
- Robin Egg Fudge from Big Bears Wife
- Chocolate Crunch Bunnies from The Domestic Kitchen
Cookies:
- Piña Colada Biscotti from My Sweet Zepol
- Lemon Madeleines from Mildly Meandering
- Jelly Bean Flower Cookies from The Decorated Cookie
Baked Desserts:
- Coconut Macaroon Easter Nests from That Skinny Chick Can Bake
- Blueberry Lemon Pancakes with Blueberry Compote from A Classic Twist
- Carrot Cake with Cream Cheese Frosting Mug Cake from The Bitter Side of Sweet
- Strawberry Cream Puffs from Me and My Pink Mixer
- Pecan Praline French Toast Bake from Southern From Scratch
- Pistachio Cannolis from The Whimsy One
- Carrot Cake Cream Cheese Pudding Trifles from 4 Sons ‘R’ Us
- Almond Apple Cheesecake Bars from Pint Sized Baker
No Bake Desserts:
- No-Bake Funfetti Cheesecake from Love Bakes Good Cakes
- Carrot Cake Ice Cream Bonbons from For the Love of Food
Welcome to this year’s #EasterSweetWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of Springtime and Easter dessert recipes! We’re sharing tons of treats this week plus a few fantastic giveaways! You’re going to love what we have in store for you.
This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of great Springtime and Easter themed dessert recipes with you. With over 75 sweet dessert recipes being shared this week we just know that you’re going to want to save some of these recipes to make again and again! We even hope that some of these recipes end up in your Easter recipe keepsake collection! Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
PRIZE #1
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
PRIZE #2
Prize #2 — Adam’s Extract is giving one (1) winner 5 different extracts including a bottle of Pure vanilla and a color pack.
PRIZE #3
Prize #3 — Rainier Fruit is giving one (1) winner a box of Apples and some wonderful Apple themed goodies from Sur La Table
PRIZE #4
Prize #4 — Anolon is giving one (1) winner a Anolon® Vesta™ 9-Inch Square Baker in Cobalt Blue
PRIZE #5
Prize #5 — Microplane is giving one (1) winner a Twist & Zest, grip & strip and a classic zester/grater
Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from Marh 26th – April 1st at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #EasterSweetsWeek bloggers to use in their recipes.
Yeah, I’ve made a version of this fudge with another candy and I was surprised how much everyone loved it! Adding those yummy robin eggs was a fabulous idea!