I can’t think of a more perfect Easter macarons then these Robin Egg Macarons! They’re the perfect shade of robin egg blue with cute little speckles and filled with a homemade chocolate ganache!
This post and recipe was created for #EasterSweetsWeek. I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
Some days I feel like I’m rocking this mom thing and then some days I’m plunged back to reality with a teething, crying baby on my hip while I’m trying to down a cup of coffee thanks to lack of sleep.
Then there days when my sweet little baby sounds like he needs a good dose of holy water and an exorcism, but then there days like today where he’s perfectly content playing with his new teething rings while I try to get as much work or he’s perfectly happy cuddling in my arms. 🙂
Just like some days I can barely grab sandwich for lunch and then some magical days I have time to make Robin Egg Macarons.
Motherhood is an crazy adventure but I wouldn’t trade it for anything! Even if I haven’t gotten a full nights sleep in the past 6 months and some days cookies seem to be my meal of convince. haha
So back to these Robin Egg Macarons! They’re the third recipe I’m sharing with y’all for this week’s #EasterSweetsWeek event!
I hope y’all have been following along and that y’all have entered the giveaway at the bottom of the posts this week.
Alright, so I know that you can just use a baking tray and parchment paper to make macarons and that you don’t NEED a special mat just for making them. However, let me just tell you that having this Macaron Baking Mat had made my life so much easier when it comes to making macarons.
It makes sure they are all mostly the same size and it keeps them from spreading too much!
But if you don’t have a macaron baking mat like this, have no fear! There are tons of people that make perfect macarons with just a baking sheet and a regular baking mat.
The Robin Egg Macarons that I made here are filled with a super easy homemade chocolate ganache but you could also fill them with a thick homemade vanilla or chocolate frosting type of filling. Macarons are very light and delicate though so make sure your filling isn’t too thick or the beautiful cookie shells will break when you try to press them into cookie sandwich.
Robin Egg Macarons
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Check out the amazing #EasterSweetsWeek recipes from our bloggers today!
Cakes & Cupcakes:
- Parsnip Cupcakes from The Spiffy Cookie
- Almond Peach Cake from The Food Hunter’s Guide to Cuisine
- Pastel Zebra Layer Cake from Nik Snacks
- Coconut Cream Cake from Miss in the Kitchen
- Cadbury Caramel Cream Egg Creme Bruelee from Sweet ReciPEAs
- The Best Egg Custard Tarts from Comfortably Domestic
- Creamy Blueberry Pie from Delightful E Made
- Strawberry Donuts from A Blender Mom
- Carrot Cake Donuts from Eat Move Make
No Baked Desserts:
- Peanut Butter Pinwheels from The Domestic Kitchen
- Malted Robins Egg Cheesecake Dip from Life’s Ambrosia
Welcome to this year’s #EasterSweetWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of Springtime and Easter dessert recipes! We’re sharing tons of treats this week plus a few fantastic giveaways! You’re going to love what we have in store for you.
This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of great Springtime and Easter themed dessert recipes with you. With over 75 sweet dessert recipes being shared this week we just know that you’re going to want to save some of these recipes to make again and again! We even hope that some of these recipes end up in your Easter recipe keepsake collection! Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
Prize #2 — Adam’s Extract is giving one (1) winner 5 different extracts including a bottle of Pure vanilla and a color pack.
Prize #3 — Rainier Fruit is giving one (1) winner a box of Apples and some wonderful Apple themed goodies from Sur La Table
Prize #4 — Anolon is giving one (1) winner a Anolon® Vesta™ 9-Inch Square Baker in Cobalt Blue
Prize #5 — Microplane is giving one (1) winner a Twist & Zest, grip & strip and a classic zester/grater
Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from Marh 26th – April 1st at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #EasterSweetsWeek bloggers to use in their recipes.