We’re working on our eating habits…again. Well, I guess I should say that I am working on my eating habits again, BigBear seems to be doing just fine with his and his weight loss. *curse you slow metabolism* We’ve been working more protein into our diets and and I am trying to cut back on sweets and carbs. *Just cutting back, not eliminating them* It’s a start. *Today I totally grabbed a yogurt and fruit cup over a cupcake on my break, this is HUGE for me* 🙂
With our slow changes, I’ve of course been on the hunt for healthy but tasty recipes. Eating a wedge of lettuce just isn’t going to cut it for me. Sorry, I would be miserable.
But In my quest for healthy foods I’ve been finding a lot of good cookbook options and the one I’m sharing with you today is one of my new favorites. If you’ve been following me on Instagram, Twitter or Facebook then you might already know that I have an obsession with sushi and almost all Asian foods. haha
Jaden’s cookbook, Steamy Kitchen’s Healthy Asian Favorites, has been on my “buy list” for a little bit now ( I am a horrible slacker when it comes to actually buying things, I always tell myself that I’ll do it tomorrow and then tomorrow turns into days, weeks and months lol), but then an opportunity to review it and cook from it for #SundaySupper came about and this beautiful cookbook arrived at my door ready to find a home in my kitchen.
I met Jaden last year at Disney for Food Blog Forum and I must say she is one of the sweetest people that I’ve met since I started blogging. The cookbook is beautiful and I’m so happy for her!! 🙂
On to the healthy eating! I want to share one of my favorite recipes from Jaden’s cookbook This Salmon-Honey Teriyaki! BigBear is a Salmon fan, but I hardly ever cook fish in our house. But that will now have to change!
My husband is 100% in LOVE with this recipe. He devoured it. His rating? “On a scale from 1-10 this is a 20!! I need more!!”
This is so easy to put together and it cooks in mere minutes!
Everything goes into a large resealable bag, marinates in the fridge for a few hours and then cooks in lI served this over couscous**
Visit Jaden (Steamy Kitchen) on:
There is also a giveaway for you! 🙂 Each of the 20 bloggers that received a copy of Jaden’s Cookbook will be giving away a copy as well! Which means I have 1 copy of Steamy Kitchen’s Healthy Asian Favorites for one of you to win! 🙂
Here is how to enter to win. You must do both, #1 and #2, to have an eligible entry:
1. Tell me what your favorite Asian dish is in a comment below – AND – with your twitter handle in the comment. Comment must be posted by 8pm Eastern time today (Sunday, March 10, 2013).
2. Join in the conversation during the live #SundaySupper chat on twitter from 7 to 8pm Eastern Time today (Sunday, March 10, 2013). Your tweet(s) must contain the #SundaySupper hashtag.
The winner will be chosen randomly from the eligible entries. The winner will be notified via email. ** Please respond within 24 hours or a new winner will have to be chosen**
Note: Giveaway open for United States residents only. Contest ends on Sunday, March 10, 2013 at 8pm Eastern Time.
Kung Pao Chicken by Cravings of a Lunatic
Prime Rib Roast with Miso au jus by The Urban Mrs.
Kickin’ Tequila Shrimp by Gourmet Drizzles
Korean Beef Rice Bowl by Crispy Bits & Burnt Ends
Pan Fried Shrimp and Pork Fried Potstickers by Dinners, Dishes and Desserts
Shrimp Curry by Ninja Baking