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Home » Desserts » Salted Caramel Macarons

Salted Caramel Macarons

October 9, 2022 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Salted caramel macarons are made up of a homemade macaron shell, vanilla buttercream, creamy caramel and a sprinkle of course sea salt! via @bigbearswife Salted caramel macarons are made up of a homemade macaron shell, vanilla buttercream, creamy caramel and a sprinkle of course sea salt! via @bigbearswife

Salted caramel macarons are made up of a homemade macaron shell, vanilla buttercream, creamy caramel and a sprinkle of course sea salt!

This recipe was created for Dixie Crystals by BigBear’sWife, post and words written are 100% mine as always.

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Salted Caramel Macarons (1)

Salt and Caramel just go perfectly together and while I’ve always loved caramel, I really fell in love with mixing salt and caramel together when I started making my Homemade Chocolate and Caramel Pecan Turtles.

I also love macarons! So it was a match in heaven to put salted caramel and macarons together!

Ingredients For Salted Caramel Macarons:

Salted Caramel Macarons

  • Dixie Crystals Confectioners Powdered Sugar
  • fine almond flour
  • egg whites, room temperature
  • salt
  • Dixie Crystals Extra Fine Granulated Sugar
  • brown gel food color

Salted Caramel Filling

  • unsalted butter, room temperature
  • Dixie Crystals Confectioners Powdered Sugar
  • vanilla extract
  • coarse sea salt
  • caramel sauce

EXACT INGREDIENT AMOUNTS ON DIXIE CRYSTALS SITE – GRAB THE ENTIRE RECIPE WITH THE LNK BELOW

Do I Have To Have A Kitchen Scale To Make These?

You do need to be able to weigh out 4 ounces of fine almond flour to make these macarons, so I would advise you to invest in just a small kitchen scale if you want to make these correctly. Macaron making can be tricky and almond flour can be expensive so I like to make sure everything is measured correctly.

Can I Use Homemade Caramel Instead?

Absolutely! I just like to use store-bought caramel for these because the macarons take some time and I like to make fillings for macarons easy.

How To Make Salted Caramel Macarons:

  1. Follow the recipe in the link below for the macaron shells for these Salted Caramel Macarons. Don’t forget that I made this recipe for Dixie Crystals so the entire recipe is in the link below.

  2. Once those Salted Caramel Macarons shells are baked and cooled, it’s time to start assembling our macarons!

  3. Pipe filling onto the flat surfaces of 1/2 of the macarons.

    White frosting on center of Salted Caramel Macaron

  4. Fill centers of each macaron with 1/4 teaspoon of caramel sauce. 
    White frosting and caramel on center of Salted Caramel Macaron

  5. Sprinkle a pinch of sea salt. 

    White frosting and salted caramel on center of Salted Caramel Macaron

  6. Sandwich macarons bottoms with macaron tops. 

  7. Best if stored in an airtight container in the refrigerator. 

  8. Before Serving, drizzle each macaron with caramel and sprinkle with sea salt. 

Salted Caramel Macarons

More Amazing Macaron Recipes:

  • Bananas Foster Macarons
  • Peanut Butter and Jelly Macarons
  • Robin Egg Macarons
  • Orange Chocolate Macarons

Salted Caramel Macarons

I MADE THIS RECIPE FOR DIXIE CRYSTALS AND THEY’VE GOT THE ENTIRE RECIPE POSTED ON THEIR SITE.

Recipe here TEXT

JUST CLICK HERE TO GRAB THE RECIPE!!!!

If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog! 

Salted caramel macarons are made up of a homemade macaron shell, vanilla buttercream, creamy caramel and a sprinkle of course sea salt!
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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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