Sheet pan steak fajitas are the perfect weeknight dinner solution. This recipe is easy to prepare and clean up, making it a favorite for busy families. With deliciously seasoned steak, fresh vegetables, and warm tortillas, this meal is sure to be a hit!
Are you tired of the same old dinner routine?
It’s time to shake things up with some mouth-watering sheet pan steak fajitas! Imagine perfectly seasoned steak, fresh vegetables, and warm tortillas all in one satisfying meal.
I’ll show you how to prepare this easy and delicious dish that will have your whole family asking for seconds. So get ready to tantalize your taste buds and make your evenings more exciting!
Ingredients For Sheet Pan Steak Fajitas:
- flank steak, sliced
- bell peppers, sliced into thin strips, any color
- white onion, sliced thinly
- olive oil
- fajita seasoning
- flour tortillas or corn tortillas
- Shredded cheese
- Sour cream
- Diced green onion and/or cilantro
You could also serve salsa and lime wedges on the side!
Ingredient amounts and entire recipe directions in recipe card below with print option!
How To Make Sheet Pan Steak Fajitas:
-
Preheat your oven.
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Place peppers and onions into a mixing bowl, and coat with oil and fajita seasoning.
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Add the seasoned vegetables to a baking sheet and place on the middle rack of
the oven. Cook for 10 minutes. -
In the same mixing bowl, add the beef and coat with 2 tablespoons oil.
-
Season with remaining fajita seasoning. After the vegetables cook, place the steak on top of vegetables on the sheet pan.
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Cook until done, remove and let rest for a couple of minutes.
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Warm the tortillas and add a spread of sour cream. Add the fajitas mixture, and top with cheese and green onions.
What Type Of Steak Is Best For Fajitas?
Flank Steak or Skirt Steak is normally the best steak for fajitas. You may also be able to find the steak already sliced into perfect strips for steak fajitas at your local grocery store.
What Is The Best Fajita Seasoning To Use?
Spice and Teas Merchants in Wilmington, NC has a great Fajita seasoning. But Badia Fajita Seasoning is great too. You can find that at Walmart or your local grocery store.
What Should I Serve With Sheet Pan Fajitas?
Sheet pan steak fajitas are a delicious and easy way to transform your weeknight dinner routine. Remember, preparation is key and choosing the right cut of steak and mix of vegetables will take this meal to the next level.
Don’t forget to avoid overcrowding the pan to ensure everything cooks evenly. By following these simple tips, you’ll impress your family with a restaurant-quality meal in the comfort of your own home. So give it a try and see for yourself how easy it is to make these tasty fajitas!
More Steak Recipes:
- Steak with Mushroom Cream Sauce – Low Carb Dinner
- Pan Seared Ribeye with Homemade Compound Butter
- Flat Iron Steak Salad and Homemade Steak Sauce Salad Dressing
More Sheet Pan Meal Recipes:
Sheet Pan Steak Fajitas
Sheet pan steak fajitas
Sheet pan steak fajitas are the perfect weeknight dinner solution. This recipe is easy to prepare and clean up, making it a favorite for busy families. With deliciously seasoned steak, fresh vegetables, and warm tortillas, this meal is sure to be a hit!
Ingredients
- 1.5 lbs flank steak, sliced
- 2-3 bell peppers, sliced into thin strips, any color
- 1 white onion, sliced thinly
- 4 tablespoons olive oil
- 4 tablespoons of fajita seasoning
- 8 flour tortillas
Garnish:
- Shredded cheese
- Sour cream
- Diced green onion
Instructions
Pre-heat the oven at 400ºf.
Place peppers and onions into a mixing bowl,
coat with 2 tablespoons oil and season with 2 tablespoons of fajita seasoning.
Add the seasoned vegetables to a baking sheet and place on the middle rack of
the oven. Cook for 10 minutes.
In the same mixing bowl, add the meat and coat
with 2 tablespoons oil.
Season with remaining fajita seasoning. After the vegetables cook, place the steak on top of vegetables on the sheet pan.
Cook for 10 minutes.
Remove and let rest for a couple of minutes.
Warm the tortillas and add a spread of sour
cream. Add the fajitas, and top with cheese and green onions.
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!
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