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Home » Dinner » Shrimp and Broccoli Sheet Pan Meal

Shrimp and Broccoli Sheet Pan Meal

July 7, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Thirty minutes from start to finish. If you love shrimp and broccoli, this Shrimp and Broccoli Sheet Pan Meal is sure to be a winner at your dinner table.

Shrimp and Broccoli Sheet Pan Meal

 

Today I’m coming at ya with this Shrimp and Broccoli Sheet Pan Meal because it’s quick to throw together and I  know that we ALL need dinner recipes like that! Well, at least those are the kinds of recipes that I need right now.

I take that back…easy/quick recipes are what I need all the time haha. Let me tell y’all something, if dinner can’t be ready after work in 45 minutes or less, Thomas is reaching for the cereal box and planning on cereal for dinner. He literally has zero will power to wait for dinner Monday-Friday. haha

Shrimp and Broccoli Sheet Pan Meal

Like today, we both got home from work, ran over to the Farmer’s Market for about 30 minutes and when we got home he was ready for dinner. Well, since I didn’t have anything ready to throw in the oven, he was headed for the cereal box. haha

Shrimp and Broccoli Sheet Pan Meal

I’m cool with cereal for dinner maybe like once a week but after that I want real food when I get home from work. Well, I want real food but I want something quick too…..something quick that doesn’t involve a drive through!

I’ve totally been on a sheet pan meal kick lately and this Shrimp and Broccoli Sheet Pan Meal is the latest meal that I’ve added to my recipe box. I mean, yeah I like to cook and create but I also like to be lazy sometimes and throw everything on to a sheet and into the oven.

Shrimp and Broccoli Sheet Pan Meal

So, y’all, how was your 4th of July? Did you go out of town or did you decide to stay home?

We didn’t go anywhere, we don’t normally travel on the 4th of July and that’s totally fine with me.  Everywhere jacks their prices up for the 4th anyways haha. We pretty much stayed around the apartment for the 4th.

Once the evening rolled around we walked over to the pavilion and met up with some friends for a little bit and then walked over to watch the fire works!

I took a ton of pictures during the fireworks and I can’t wait until I have time to pour through them and see if I got any good shots. I love taking pictures of fireworks! You never know what kind of photos you’re going to end up with! If I have any good ones in there, I’ll be sure to post a few on the blog!

Shrimp and Broccoli Sheet Pan Meal

Shrimp and Broccoli Sheet Pan Meal

 

Shrimp and Broccoli Sheet Pan Meal

Created by Angie on June 16, 2016

Shrimp and Broccoli Sheet Pan Meal Thirty minutes from start to finish. If you love shrimp and broccoli, this is sure to be a winner at your dinner table.

  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m
  • Yield: 2-4 servings

Ingredients

  • 3 large heads of raw broccoli
  • 8 ounces chopped mushrooms
  • 2 tablespoons extra virgin olive oil
  • 1 ounce lemon juice
  • ½ tablespoon seasoning salt
  • 12 ounces large shrimp, peeled with vein removed

Instructions

  • Preheat oven to 350F.
  • Cut broccoli into bite size pieces.
  • Lay broccoli out onto a rimmed baking sheet. Toss mushrooms onto broccoli. Drizzle with olive oil and sprinkle with seasoning salt.
  • Toss everything together and spread it back into one single layer on the baking sheet.
  • Lay peeled shrimp onto of broccoli and mushrooms.
  • Bake in oven for 20 minutes.
  • Print

I’m linking this up to  Meal Plan Monday!.

 

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Comments

  1. Liz says

    July 8, 2016 at 9:21 am

    This is exactly the kind of meal I love making for dinner! Easy and delicious! Thanks, Angie.

    Reply
  2. Amy Stafford says

    July 8, 2016 at 1:20 pm

    This is a great quick dinner that is perfect for the whole family. Who needs take out when you can have this on the table in 30 minutes.

    Reply
  3. The Food Hunter says

    July 8, 2016 at 5:03 pm

    easy and delicious! perfect weeknight meal!

    Reply
  4. Sheena says

    July 8, 2016 at 11:50 pm

    Oh my goodness! This looks like a meal our family would love! How easy and flavorful!

    Reply
  5. Meg @ With Salt and Wit says

    July 9, 2016 at 11:20 am

    Everyone struggles waiting for dinner during the week right! Quick and Easy is always great!

    Reply
  6. Krista says

    July 9, 2016 at 12:09 pm

    This is great not only because its a quick and easy dinner but cleanup will be nice!

    Reply
  7. Heather | All Roads Lead to the Kitchen says

    July 9, 2016 at 7:56 pm

    You and me both…I feel like I always need quick dinner options. I love this combo, so tasty – and I love that it’s all on one pan!

    Reply
  8. Renee - Kudos Kitchen says

    July 10, 2016 at 9:52 am

    I’m not a big cereal fan but I would eat this for dinner probably 4 out of 7 nights a week. Love how quick, easy, and tasty it is. Luckily for Thomas, dinner is ready in a flash! Looks really healthy too!

    Reply
    • Angie says

      July 12, 2016 at 1:33 pm

      I love cereal but I’d much rather have this for dinner lol

      Reply
  9. eat good 4 life says

    July 10, 2016 at 10:52 am

    This is the type of meal I need to be making right now since time cooking for me is really limited. Loving all of the broccoli too. One of my favorite veggies!

    Reply
    • Angie says

      July 12, 2016 at 1:32 pm

      One of my favorites too!

      Reply
  10. Patricia @ Grab a Plate says

    July 10, 2016 at 11:35 am

    This is awesome!! Really. I’m a cereal-for-dinner gal sometimes, too! This is the perfect solution. Looks really great!

    Reply
    • Angie says

      July 12, 2016 at 1:31 pm

      haha I think my husband is totally fine with eating cereal for dinner a lot of nights haha –

      Reply
  11. Nutmeg Nanny says

    July 13, 2016 at 8:40 am

    Most nights I don’t have the patience to cook. I want food and I want it NOW! This sheet pan meal is perfect for those hangry situations 😉

    Reply

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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