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It’s been a while guys, it’s been a long time since I did a #SundaySupper post. Sometimes life just gets way to hectic for me to deal with and I let things slip through the cracks and #SundaySupper is one of those things. Then when I get back into it, I remember why I loved it and it makes me want to keep on going.
If you’ve been reading this blog for a while you might remember when I posted a Sunday Supper recipe almost every Sunday for a long time. Well, I’m hoping to get back into that this year.
If you haven’t been reading the blog, let me tell you a bit about #SundaySupper before we just into this easy recipe for Slow Cooker BBQ Pork Chops.
#SundaySupper is a group of wonderful and talented bloggers that get together every Sunday, through the internet, and share recipes that go along with a certain theme for the week. We post our recipes, link to each other’s posts and we have a twitter chat on Sunday nights about the theme of the week.
I’ve got links and information at the bottom of this post if you’re interested in joining Sunday Supper!
Sunday Supper Theme this week = Easy Pork Chops Recipes
Sunday Supper Host that put everything together this week = Shelby from Grumpy’s Honeybunch <3
This week is all about easy pork chop recipes and I think you’ll find that this recipe fits perfectly in that category. Thomas put this recipe together and let me tell ya, I’m not sure if dinner or lunch gets any easier than this.
It’s almost like our pulled pork BBQ recipe on the blog except we’re making pork chops this time. I just love BBQ sauce and the slow cooker has been my best friend lately. I know a lot of my readers and friends have been on the hunt for slow cooker recipes too!
Just toss everything into the slow cooker, turn that baby onto low and let these cook for about 6 hours or so until they’re done! You just want to make sure the pork chops are cooked all they way through. I normally check this by breaking apart one with a fork while it’s in the slow cooker. If it shreds and breaks apart with no effort, it’s ready!
If you have a cooking thermometer, pork should reach 145F when done. Make sure you check it around 5 hours – 6 hours because you don’t want to over cook your pork chops. No one likes an over cooked pork chop. 🙂
So make this for dinner or make this for lunch, either way you’re going to have a super tasty meal with little work.
Add any sides that you want. The last time we made these I served them with grilled asparagus and mashed potatoes but you can literally pick any sides you want! I bet they’ll be perfect with these chops!
Thank you for visiting, I’m so glad you’re here!
Slow Cooker BBQ Pork Chops
- 8 Boneless center cut pork chops
- 64 ounces BBQ Sauce (8 cups) We used Sweet Baby Rays
- 12 ounces soda (we used Diet Coke because that\'s what Thomas drinks)
- Fresh chopped parsley (optional)
- In the bowl of the slow cooker, spread 1/3 of the sauce and top with a layer of pork chops.
- Add more sauce to cover pork chops.
- Add another layer of pork chops.
- Add another layer of BBQ Sauce.
- Continue until all of the pork chops are in the slow cooker and covered.
- Pour soda over pork chops and BBQ.
- Cook on low for 6 hours (or until pork reaches 145°F)
- Garnish with fresh chopped parsley (optional)