Why can’t we have a Whole Foods Market here?!? I need one, I want one! The closest one is like an hour away. 🙁 Now some people might not care, but others know exactly what I’m talking about when I say “Whole Foods Heaven”. All we have to choose from here is Food Lion, Piggly Wiggle and Old Dutch. Ehh. Well Food Lion isn’t so bad but it depends on what location you go to.
Anyways, last Saturday I was able to stop at the Whole Foods in Raleigh for a bit to look around before we headed home for the day. Every time I step into that store I feel like a kid in a candy store. “oo look at this, oo what’s over here, oo I NEED that!”
One of the items that did manage to follow me home was a package of Sun-Dried Tomatoes. *Organic Sun-Dried Tomatoes to be exact. haha. It makes me feel healthier to put that in there haha* We have Sun-Dried Tomatoes in the stores at home but they are normally packed in this goopie oil and don’t look good.
Since I had these lovely Sun-Dried Tomatoes, I decided to do a little experimenting in the kitchen. I wanted to use some of the fun foods that I had picked up while at Whole Foods and anytime I “experiment” in the kitchen I always feel like I’m on “chopped” so I was thankful that this dish turned out pretty darn good.
I didn’t add any sugar to this recipe BUT if the sauce is too bitter for you a little bit of sugar normally sweetens the sauce up nicely.
Do you shop at Whole Foods? What’s your favorite things to buy there? I need ideas for when I go back! I don’t want to miss anything awesome!