Are you ready to spook up your Halloween dessert game? Look no further than these adorable Pillsbury Ghost Sugar Cookie Brookie Cups. A combination of fudgy brownie, soft sugar cookies, and Halloween spirit, these treats are sure to be a hit at any Halloween party
Let me show you just how easy and fun it is to whip up these hauntingly delicious brookie cups with sugar cookie ghost cookies!
My little boy and my nephews LOVE the little Pillsbury Sugar Cookies that come out for the holidays. This year, there were ghost and pumpkin sugar cookie designs!
We’ve spent a few evenings together baking the little cookies because my son loves the little designs and loves “baking” them in the kitchen with mommy.
However, I thought I’d add a little bit too them with some brownies and turn them into Brookie Cups! Brownies and Cookies = Brookies.
So grab your apron and let’s get into the spooky spirit!
Ingredients For Halloween Pillsbury Ghost Sugar Cookie Brookie Cups:
- 1 (18-ounce) box of fudge brownie mix
- 1/4 cup water
- 1/3 cup vegetable oil
- 1 egg
- 2 packages of refrigerated Pillsbury Ghost Sugar Cookies*
*you don’t have to use the ghost. You could also use the pumpkins for Halloween or ANY other design for other holidays.
Ingredient amounts and recipe directions are in the recipe card below with a print option!
How To Make Halloween Pillsbury Ghost Sugar Cookie Brookie Cups:
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Preheat oven to 350F.
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Open Pillsbury Ghost Sugar Cookies.
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Place cupcake liners in a cupcake pan.
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Add 1 Pillsbury Ghost Sugar Cookie dough square to the bottom of the liner.
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In a bowl, combine brownie mix, water, oil, and egg. Mix well until smooth.
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Fill cupcake liners 1/2 way with brownie batter.
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Add 1 Pillsbury Ghost Sugar Cookie dough square to the top of the batter on each brownie cupcake.
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Bake for 18-25 minutes.
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Remove from oven and let cool.
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Each Brookie cup will have a cookie on the bottom, a brownie center, and a cookie on top!
What Are Refrigerated Pillsbury Ghost Sugar Cookies?
Each season and holiday, Pillsbury makes holiday-themed Pillsbury cookies that are refrigerated cookie dough with fun designs on them.
Over the years for Halloween, I’ve seen, black cats, ghosts, and pumpkins. However, this year I didn’t see the black cat design, just the ghost and pumpkins.
My son is crazy over them and he grabbed a few boxes of Pillsbury Halloween cookies the first time he saw them this year.
Do I Need To Bake The Pillsbury Sugar Cookie Dough First?
Nope! They’ll bake with the brownie batter.
More Halloween Cookie Recipe:
- Monster Cookies
- Easiest Halloween Cookies Ever
- Pumpkin Piñata Cookies
- Peanut Butter Spider Cookies
- Cake Mix Monster Cookies
More Ghost recipes:
- Melting Ghost Hot Chocolate ( Homemade White Hot Chocolate)
- Ghost S’more Squares
- Ghostly Sweet and Salty Snack Mix
- Ghost Popcorn – White Chocolate Popcorn
Halloween Pillsbury Ghost Sugar Cookie Brookie Cups
Halloween Pillsbury Ghost Sugar Cookie Brookie Cups
Ingredients
- 1 (18 ounce) box fudge brownie mix
- 1/4 cup water
- 1/3 cup vegetable oil
- 1 egg
- 2 packages refrigerated Pillsbury Ghost Sugar Cookies
Instructions
- Preheat oven to 350F.
- Open Pillsbury Ghost Sugar Cookies.
- Place cupcake liners in a cupcake tin.
- Add 1 Pillsbury Ghost Sugar Cookie dough square to the bottom of each cupcake liner.
- In a bowl, combine brownie mix, water, oil, and egg.
- Mix well until smooth.
- Fill cupcake liners 1/2 way with brownie batter.
- Add 1 Pillsbury Ghost Sugar Cookie dough square to the top of the batter on each brownie cupcake.
- Bake for 18-25 minutes.
- Remove from oven and let cool.
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!
Love it? Pin it to Pinterest!
Welcome to 2024’s #HalloweenTreatsWeek event!
If you’re new here, Welcome! If you’re a returning haunt, welcome back!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . This spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!
For this year’s 7th annual #HalloweenTreatsWeek event we have 12 hauntingly talented bloggers who are sharing their favorite Halloween recipes throughout the week! You can follow the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!
- Halloween Pillsbury Ghost Sugar Cookie Brookie Cups from BigBearsWife
- Cherry Pie Murdered Cinnamon Rolls from Semi-Homemade Recipes
- Mummy Jalapeno Poppers from Jolene’s Recipe Journal
- Ouija Board Planchette Cookies from Savory Moments
- Skull Sloppy Joe Bombs from The Spiffy Cookie
- Pumpkin Spice Blondies from A Kitchen Hoor’s Adventures
- Antipasto Eyeballs from Cheese Curd In Paradise
- Count Chocula Pop Tarts from Sweet ReciPEAs
- Pumpkin Pear Soup (Spiderweb Soup) from Art of Natural Living
- Jalapeno Ranch Skeleton Cheeseball from Jen Around the World
- Melted Witch Bark from For the Love of Food
- Biscoff No Bake Pumpkin Cheesecake from A Day in the Life on the Farm
What a fun recipe and so easy to make. My grands will love making these with me.
These will be super fun to make with my niece and they can also help contribute to her classroom! Win-win!
What a great combination of flavors and a fun use for those sugar cookies. Getting the kids involved makes it all worth it I’m sure.
I love decorating tricks that let you make something cool without have intense piping skills! Just what I need!