Bakery Style White Chocolate Chip Cookies

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Skip the line at the cookie store in the Mall and whip up a bath of these amazing Bakery Style White Chocolate Chip Cookies in your own kitchen!

This recipe was created for Dixie Crystals by BigBearsWife, post and words written are 100% mine as always.

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These large Bakery Style White Chocolate Chip Cookies are soft and chewy with the perfect amount of white chocolate chips! They’re so good that you should bake some up for not only yourself but friends & family as well! I know they’d go crazy over these cookies too!

What you need for White Chocolate Chip Cookies:

unsalted butter, softened
Dixie Crystals Extra Fine Granulated Sugar
Dixie Crystals Light Brown Sugar
eggs
vanilla extract
all-purpose flour
baking soda
teaspoon salt
white chocolate chips

Can I make these cookies with regular chocolate chips?

You sure can! But of course, they won’t be Bakery Style White Chocolate Chip Cookies. haha They’ll just be Bakery Style Chocolate Chip Cookies, which will still be delicious!

Can I make the cookie dough ahead of time and freeze it?

YES! Just make the dough as directed in the recipe, scoop out rounded tablespoons of dough and plop them onto a wax lined baking sheet (or plate) and pop them into the freezer. Once they’re frozen, toss them into a resealable bag.

When you’re ready to bake them, pop them onto a cookie sheet and bake as normal.