Butter Pecan Ice Cream #SummerDessertWeek

Butter Pecan Ice Cream – Homemade Butter Pecan Ice Cream with a creamy butter vanilla ice cream based filled with toasted buttered pecans!

“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

We’re crazy about no churn ice cream recipes around here and if you love the southern favorite, “Butter Pecan Ice Cream”, you’re going to fall in love with this recipe too.

You won’t find a need for an ice cream machine here! This no churn ice cream recipe only needs an electric mixer and a regular freezer.

Why You Should Make this Butter Pecan Ice Cream…

• No ice cream machine needed for this recipe
• better than store bought ice cream
• easy to make
• fun to make with kids

QUICK GLANCE AT INGREDIENTS FOR Butter Pecan Ice Cream:

• chopped pecans
• butter, softened
• heavy cream
• powdered sugar
• sweetened condensed milk

(AMOUNTS IN RECIPE CARD BELOW)

How to make Homemade Butter Pecan Ice Cream:

Want to try some other no churn ice cream recipe?

• No Churn S’mores Ice Cream
• No Churn Chocolate Dipped Waffle Cone Ice Cream
• No Churn Crème Brûlée Ice Cream
• Cookies and Cream Ice Cream

Frequently Asked Questions

SPONSORED ITEMS USED IN THIS RECIPE:

• Dixie Crystals – Powdered Sugar

Butter Pecan Ice Cream

Butter Pecan Ice Cream

Yield: 6 CUPS ICE CREAM (1 LOAF PAN)

Prep Time: 20 minutes

Freeze Time: 8 hours

Total Time: 8 hours 20 minutes

Butter Pecan Ice Cream - Homemade Butter Pecan Ice Cream with a creamy butter vanilla ice cream based filled with toasted buttered pecans!

Print

Ingredients

• 1 cup chopped pecans
• 6 tablespoons butter, softened
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 (14 ounces) can sweetened condensed milk

Instructions

1. In a skillet, melt 4 tablespoons of butter.
2. Chop pecans into very small pieces and add to melted butter.
3. Stir and toast pecan pieces for 5-10 minutes.
4. Remove from heat and let cool.
5. In a mixing bowl, add 2 tablespoons of super soft butter and whip until smooth.
6. Add in heavy cream and powdered sugar.
7. Mix on high with electric mixer until thick and soft peaks form.
8. Add in sweetened condensed milk and whisk until combined to make ice cream base.
9. Stir in cooled pecans, reserving a tablespoon or two of pecans for top of ice cream.
10. Pour into a loaf pan and top with remaining pecans.
11. Freeze for several hours or overnight until frozen.

Notes

Metal loaf pans work best for this ice creamv

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  KitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Contour Silver
• 
  Wilton Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, Silver
• 
  Premium Large Ice Cream Scoop

Nutrition Information:

Yield: 6 Serving Size: 1 cup
Amount Per Serving: Calories: 553Total Fat: 54gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 122mgSodium: 121mgCarbohydrates: 17gFiber: 2gSugar: 15gProtein: 5g

If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog! 

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Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Butter Pecan Ice Cream from Big Bear’s Wife
Chocolate Banana Pudding Pops from Semi Homemade Recipes
Banana Pudding Popsicles from 4 Sons ‘R’ Us
Three Ingredient Peanut Butter Mug Cake from Our Good Life
Lemon Icebox Pie from Sweet Beginnings
Swig Cookies from Devour Dinner
Raspberry Cheesecake Cookies from SugarYums
Strawberry Quik Pudding Shots from Sweet ReciPEAs
Watermelon Mint Sorbet from Cookaholic Wife

SUMMER DESSERT WEEK GIVEAWAY TIME!

Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. You’re going to be in for a treat this year because we have 28 blogs/bloggers creating summer themed dessert recipes all week! We’re sharing them with the hashtag #SummerDessertWeek on social media and you’ll find some of the links in this post as well. Plus, we also have some great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

PRIZE #1

Prize #1 — Dixie Crystals is giving away 1 (one) 4.2 Quart (4 Liter) Electric Air Fryer

PRIZE #2

Prize #2 — Circulon is giving away a TOTAL BAKEWARE 6-Piece Nonstick Bakeware Set – Two 9-Inch Round Cake Pans, 9-Inch Square Cake Pan, 9-Inch x 5-Inch Loaf Pan, 9-Inch x 13-Inch Rectangular Cake Pan, 10-Inch x 15-Inch Cookie Pan

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 26th until July 31st at 11:59PMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 2 (two) prizes and therefore we will have a total of 2 (two) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals and Circulon. These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.