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The Chocolate end of the waffle cone might be one of the best parts of a drumstick but now you can have that with every bite in this easy No Churn Chocolate Dipped Waffle Cone Ice Cream!
“This recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”
No churn ice cream recipes are simply the best! They’re easy to make, they don’t require an ice cream maker and you can turn them into any flavor under the sun! For #SummerDessertWeek this week I decided to make this amazing No Churn Chocolate Dipped Waffle Cone Ice Cream to share with y’all and I love it!
I’m kind of crazy about the little end of the waffle cone that is stuffed with chocolate in ice cream cones like drumsticks and nutty buddies. I don’t know why, but the combination of chocolate and waffle cone is so good!
So, I decided to take that love of chocolate ended waffle cones and turn them into a tasty ice cream! I use to be able to find an ice cream like this in stores but I haven’t seen it around here in a while…that’s ok though because I think that I might like my version better anyways.
What you’ll need to make No Churn Chocolate Dipped Waffle Cone Ice Cream:
- waffle cones
- melting chocolate or chocolate candy coating
- heavy cream
- vanilla extract
- powdered sugar
- sweet condensed milk
- caramel baking chips
- mini chocolate chips
The first step to making this No Churn Chocolate Dipped Waffle Cone Ice Cream is to make the chocolate dipped waffle cones.
Just take a few waffle cones and break them into chunks. Then melting chocolate candy coating or chocolate almond bark according to the package directions and dip the waffle cones into the melted candy.
Lay them on a flat surface and let them sit for about 10 minutes or until the chocolate had hardened. I dipped some pieces half way and some pieces are completely covered.
Making the no churn ice cream:
While you don’t need an ice cream mixer for this ice cream you do need an electric mixer.
A stand mixer or an electric hand mixer will work for this recipe.
Using an electric mixer, whip in heavy cream, powdered sugar and vanilla a few minutes until stiff peaks form.
Add in the sweetened condensed milk and whisk until combined.
Add in the caramel chips and mini chocolate chips. Reserve a few chocolate chips to decorate the top of the ice cream.
Mix that all together and then fold in chocolate dipped waffle cone pieces.
Make sure to reserve a few pieces of chocolate dipped waffle cone to decorate the top of the ice cream.
Spoon the ice cream mixture into a loaf pan and top it with the rest a few mini chocolate chips and chocolate dipped waffle cone pieces.
Freeze for several hours or overnight until frozen.
I really like to let no churn ice cream freeze overnight before trying to scoop it out. I just think it turns out better that way.
After it’s had it’s time to chill in the freezer it’s time to scoop and enjoy!
In a chocolate dipped waffle cone or in a bowl, either way you’re going to love this easy ice cream!
SPONSORED ITEMS USED IN THIS RECIPE:
- Dixie Crystals – Powdered Sugar
- Adam’s Extract – Vanilla Extract
- Wilton – Chocolate Candy Melts
I have tons of no churn ice cream recipes on the blog. Check them out and pick a new favorite!
No Churn Chocolate Dipped Waffle Cone Ice Cream
No Churn Chocolate Dipped Waffle Cone Ice Cream Recipe
- Prep Time: 15m
- Total Time: 7h
- Yield: 1 LOAF PAN - 6 CUPS
Ingredients
- 2 waffle cones
- 4 ounces melting chocolate or chocolate candy coating
- 2 cups heavy cream (1 pint)
- 1 tablespoon vanilla
- 1/4 cup powdered sugar
- 1 (14 oz) can sweet condensed milk
- 1/2 cup caramel baking chips
- 1/2 cup mini chocolate chips
Instructions
- Break waffle cones into chunks.
- Melt chocolate according to package directions.
- Dip waffle cone pieces into chocolate and lay on a piece of parchment paper or a silicone mat. Let harden.
- Using an electric mixer, whip in heavy cream, powdered sugar and vanilla a few minutes until stiff peaks form.
- Add in the sweetened condensed milk and whisk until combined.
- Add in the caramel chips and mini chocolate chips. Reserve a few chocolate chips to decorate the top of the ice cream.
- Fold in chocolate dipped waffle cone pieces. Reserve a few pieces of chocolate dipped waffle cone to decorate the top of the ice cream.
- Spoon mixture into a loaf pan.
- Top with the rest a few mini chocolate chips and chocolate dipped waffle cone pieces.
- Freeze for several hours or overnight until frozen.
- **NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better.
Love it? Pin it!
Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Ice Cream Recipes:
- No Churn Chocolate Dipped Waffle Cone Ice Cream from Big Bear’s Wife
- Cotton Candy Ice Cream from Jen Around the World
- Brownie Bottom Neapolitan Ice Cream Cake from Kudos Kitchen by Renee
- Strawberry Ice Cream from Family Around the Table
- No Churn Dairy Free Vanilla Ice Cream from Home Sweet Homestead
- S’Mores Popsicles from A Kitchen Hoor’s Adventures
- Glazed Donut Strawberry Shortcake Boozy Milkshake from Sweet ReciPEAS
- No-Churn Caramel Fudge Crunch Ice Cream from Palatable Pastime
Sweet Summertime Cakes and Cupcakes:
- Blueberry Lemon Cupcakes from Daily Dish Recipes
- Whipping Cream Pound Cake from Pastry Chef Online
- Blueberry Lemonade Mermaid Cupcakes from The Bitter Side of Sweet
- Lemon Popsicle Cupcakes from Hezzi-D’s Books and Cooks
- Orange Creamsicle Cupcakes from 4 Sons R Us
- Lemon Blueberry Cake from Back To My Southern Roots
Baked Desserts:
- Peach Pie Scones with Maple Glaze from Sweet Beginnings
- Lemon Lime Cheesecake from Cindy’s Recipes and Writings
- Blackberry Crumble Bars from Creative Southern Home
- Creamsicle Cake Bars from My Sweet Zepol
Cookies:
- Orange Cream Dipped Cookies from Cookaholic Wife
Candies:
- Rock Candy from The Domestic Kitchen
Jello Shots:
- Bomb Pop Jello Shots from Cheese Curd In Paradise
Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some down right amazing sweet recipes from fantastic bloggers and we’ve got some great giveaways from our generous sponsors for y’all too!! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long!
There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have over 168 summer time sweet treat recipes being shared this week! Grab a few recipes to try out and don’t forget to enter the giveaway below!
Scroll down to take a look!
PRIZE #1
Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker
PRIZE #2
Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar
PRIZE #3
Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips
PRIZE #4
Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!
PRIZE #5
Prize #4 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan
Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th – July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.
Mm looks delicious. Making homemade ice cream is my new favorite thing for the summer. We will have to give this one a try!
My favorite summer treat is definitely ice cream!
I love that I get to eat the cone in the ice cream too! Talk about an amazing treat!
I bet this was a huge hit
Oh man I love waffle cone in my ice cream! II have no ice cream maker so this is perfect for me!
Oh my goodness this looks fantastic! I love the addition of the caramel chips in the ice cream as well. I know that my kiddos would love this one!
Your ice creams are always so creative! These look delicious!
Yummy! Can’t wait to try it!
OH my goodness this looking decadent and amazing
These are like nutty buddies, so good!
I like the way you think, this sounds so good!
I need some of this right now! Also, how did I not know caramel chips were a thing?? I’ve seen caramel bits, but not chips!! This is an amazing ice cream recipe and I really, really want to try it soon!
That looks so good! I love those pieces of chocolate dipped cone in there, too. Putting this on the must make list.