These flavorful mushrooms are cooked in butter and Worcestershire sauce until soft and delicious! Buttered Worcestershire Mushrooms are the perfect for a side dish with chicken, steak, burgers or fish!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
This is a great easy side dish recipe that my husband started making years ago and it is so simple to make that I can’t believe that we haven’t shared on the site yet.
What Kind of mushrooms should I use for this recipe?
We like to use whole white button mushrooms with this recipe. You could also use sliced mushrooms for this side dish as well. I’m sure some other types of mushrooms would work well but we haven’t tried them.
QUICK GLANCE AT INGREDIENTS for Buttered Worcestershire Mushrooms:
- 32 ounces whole white button mushrooms
- 1 cup unsalted butter
- 1 cup Worcestershire sauce
- Dried Parsley Optional
I’ve show the ingredients above that you’ll need but you’ll also need a few items from the kitchen to make this recipe:
How to make Buttered Worcestershire Mushrooms:
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Brush any dirt from mushrooms.
Don’t rinse mushrooms because they will soak up the water. -
In a large pot, combine mushrooms, butter and Worcestershire sauce.
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Set to medium heat and stir.
-
Stir and cook for about 30 minutes or until mushrooms are super tender.
This recipe is great served with:
- Air Fryer Meatloaf
- Easy Mediterranean Seasoned Parchment Paper Salmon
- Air Fryer Stuffed Cheeseburger Sliders
- Instant Pot Short Ribs
- Pimento Cheese Stuffed Burger
- Garlic Roasted Chicken Thighs
Frequently Asked Questions
Use which ever butter that you normally use for cooking. We normally always use unsalted butter so that is what we use for these.
Probably! We just really like the white button mushrooms for this recipe.
Buttered Worcestershire Mushrooms
Buttered Worcestershire Mushrooms
These flavorful mushrooms are cooked in butter and Worcestershire sauce until soft and delicious! These Buttered Worcestershire Mushrooms are perfect for a side dish with chicken, steak, burgers or fish!
Ingredients
- 32 ounces whole white button mushrooms
- 1 cup unsalted butter
- 1 cup Worcestershire sauce
- Dried Parsley Optional
Instructions
- Brush any dirt from mushrooms.
- In a large pot, combine mushrooms, butter and Worcestershire sauce.
- Set to medium heat and stir.
- Stir and cook for about 30 minutes or until mushrooms are super tender.
- Garnish with Dried Parsley (optional)
More Recipes with Mushrooms:
- Crab Stuffed Mushrooms
- The BEST Baked Mushrooms
- Mushroom Risotto
- Homemade Condensed Cream of Mushroom Soup
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