Bring the ice cream parlor home with these fun Chocolate Sundae Cookies! Homemade Chocolate cookies with cherries are topped with melted chocolate, marshmallows, walnuts and a cherry!
This post was created for Dixie Crystals by BigBearsWife, post and words written are 100% mine as always.
PRINTABLE RECIPE ON DIXIE CRYSTALS SITE – LINK BELOW! BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
I may be biased but I think these sundae themed cookies just came out cute as can be!! They’re inspired by the classic ice cream parlor ice cream sundae with a chocolate base twist.
I’ve taken my favorite chocolate cookie recipe (that I also use for my homemade Ferrero Rocher Cookies), and added some chopped cherries, cherry juice and dehydrated marshmallows before baking. After that I just decorated them with some classic ice cream sundae toppings, like walnuts and topped each one with it’s own cherry.
Why You Should Make these Chocolate Sundae Cookies…
- Super Soft Cookie
- Ice Cream Themed Cookie that is perfect for parties
- Cookies can be made in advance
QUICK GLANCE AT INGREDIENTS FOR Chocolate Sundae Cookies:
- unsalted butter, softened
- Dixie Crystals Extra Fine Granulated Sugar
- Dixie Crystals Light Brown Sugar
- vanilla extract
- cherry juice from maraschino cherries
- all-purpose flour
- cocoa powder
- baking soda
- maraschino cherries, without stems
- dehydrated marshmallows
- chopped walnuts
- chocolate almond bark
- maraschino cherries, with stems
PRINTABLE RECIPE ON DIXIE CRYSTALS SITE – LINK BELOW!
How to make Chocolate Sundae Cookies:
- Make and Bake Cookies
Follow the recipe for the chocolate sundae cookies, bake and let cool. You can find the recipe link below or click here.
- BAKERS TIP
After you scoop the cookie dough onto the prepared baking sheet, add a few more dehydrated marshmallows to the tops.
Melt chocolate bark according to package directions.
Dip cookies half way into melted chocolate and lay on a piece of parchment paper.
- Add walnuts and marshmallows
While chocolate is wet, sprinkle chopped walnuts and dehydrated marshmallows on top.
- Top with Cherry!
Dip a cherry (with stem) into melted chocolate and place on top of cookie.
Let chocolate harden before serving.
Frequently Asked Questions
Yes! I would say you could make them up to 4 days or maybe even 5 days in advance. Just make sure to store them in an air tight container. We stored some “test” ones in a plastic bag for a week and they were still amazing but they do get softer as the days go on.
I made this cookie recipe for the brand “Dixie Crystals”. If you look below and click the big link that says “Grab the recipe here” you’ll get the entire recipe with amounts and directions!
More Homemade Cookie Recipes
- Strawberry Crunch Cookies
- Cheesecake Stuffed Red Velvet Cookies
- Tootsie Roll Cookies
- Vintage Pecan IceBox Cookies
- Dark Brown Sugar Chocolate Chip Cookies
Chocolate Sundae Cookies
I MADE THIS RECIPE FOR DIXIE CRYSTALS AND THEY’VE GOT THE ENTIRE RECIPE POSTED ON THEIR SITE.
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