This week’s meal plan is letting the slow cooker do a lot of the work with BBQ Pulled Pork for Sandwiches, we’re making a Paprika Deviled Egg Potato Salad to serve on the side and having a Copycat Starbucks Pumpkin Bread for dessert!! Oh and ps. since the Crock Pot is doing a lot of the work for the main course, we’re having an Bacon Dip Appetizer tonight!
Welcome Welcome! It’s time for a new and fantastic Finishing Up Friday Menu Plan!
So what’s the game plan?
For this mean plan, the slow cooker is going to be doing most of the work for us (if not really ALL of the work) on the main course. The potato salad can be made Thursday night and stored in the fridge and the pumpkin bread can really be made any day this week (maybe Wednesday?) and then just wrapped up or enjoyed through the week.
Since the crockpot is handling the major work for dinner, we’re tossing in a tasty dip recipe this week to serve before dinner! The bacon dip is really easy to mix up and bake but you could mix it up and cover it in the fridge the night before and toss it into the oven as soon as you get home from work.
This Friday’s Menu:
Bacon Cheese Dip– A hot bacon cheese dip that is sure to be a hit when served before dinner! Mix everything together and pop it into the oven for 30 minutes!
Paprika Deviled Egg Potato Salad – This southern Paprika Deviled Egg Potato Salad combines Paprika Deviled Eggs and Southern Potato salad into one amazing side dish!
Copycat Starbucks Pumpkin Bread – This homemade Copycat Starbucks Pumpkin Bread may just a easy pumpkin bread recipe that is better than the Starbucks pumpkin bread recipe! This is an easy, moist pumpkin bread that is topped with pumpkin seeds just like the pumpkin bread at Starbucks! It might even be better than Starbucks pumpkin bread recipe!
Want other side options?
If you want to check out some different side item options, check out all of our side dish recipes here.
For More Awesome recipes, check out all of the fantastic recipes we have here on BigBearsWife.com