Just imagine the perfection of the perfect Crème Brûlée combined with the creaminess of easy homemade no churn ice cream and you’ve found your way into dessert paradise with this No Churn Crème Brûlée Ice Cream !
I was sent a free copy of the “Two in One Dessert” cookbook to review and blog about but no money was exchanged and all opinions are 100% mine.
You know my love of no churn ice cream runs deep! I even heard someone recently refer to me as the “No Churn Ice Cream Queen”! Now I’m not saying that to brag (ok yes, I am! haha) but I’ve been known to turn out quite a few different no churn ice creams during the summer months so I think the title might fit, just a little.
When I was asked to check out Hayley’s (The Domestic Rebel) new cookbook, Two in One Desserts, I knew that I was going to love this Creme Brulee Ice Cream from the very first time I saw it!
Not only do I love this Crème Brûlée Ice Cream but I also love Hayley (in a non creepy kinda way haha). I’ve been in love with her blog for a few years and after meeting her in person, I loved her even more. Her blog is packed full of some of the most amazing desserts that I’ve laid my eyes on in the world of internet desserts!
Also, she’s a published cookbook writer! YAY I have famous friends haha.
Last year Hayley wrote an amazing cookbook called, Out of the Box Desserts . I promoted that cookbook when I made those amazing Dulce De Leche Brownies, you remember those right? They were so popular that they almost broke my blog.
Now this year, I have the opportunity to promote Hayley’s new cookbook, Two in One Desserts, with this No Churn Crème Brûlée Ice Cream!
So, what’s in Two in One Desserts other than No Churn Crème Brûlée Ice Cream? Tons of desserts that are combos of other desserts!
YES! COMBOS! Like these:
- Banana Split Cupcakes
- Cinnamon Roll Blondies
- French Silk Pie Brownies
- Deep Dish Chocolate Cookie Tart
- Crunchy Cereal Milkshake
- Donut Strawberry Shortcakes
These recipes are perfect for when you can’t decide on just one kind of dessert!
This Ice Cream is so perfect, y’all! It’s got the perfect no churn ice cream base with spots of vanilla bean mixed in! Plus this ice cream is topped with some lovely pieces of toffee!
Oh two little things though that I wanted to point out.
#1. I can’t find plain toffee bits around here. So used Heath Bar bits when I made this ice cream. Tasty little toffee bits but they do have a bit of chocolate on them. Don’t worry, if you have to use Heath Bar toffee bits this ice cream will still be amazing! I mean have you ever had chocolate bottom Crème Brûlée? It’s great!
#2. Vanilla Beans are super expensive here. So I used Vanilla Bean Paste. 1 tablespoon of Vanilla Bean paste is equal to 1 vanilla bean.
Give this No Churn Ice Cream! I’m adding it to my “best no churn ice cream recipe” list haha. I can’t wait to stock my freezer with more of it this summer!
WANT TO PICK UP A COPY OF “TWO IN ONE DESSERTS” FOR YOURSELF?
WITH IT’S RELEASE LAST WEEK, YOU CAN FIND IT ON AMAZON!
Check out all of the No Churn Ice Cream Recipes on this website!!
No Churn Crème Brûlée Ice Cream
No Churn Crème Brûlée Ice Cream
Just imagine the perfection of the perfect Crème Brûlée combined with the creaminess of easy homemade no churn ice cream and you've found your way into dessert paradise with this No Churn Crème Brûlée Ice Cream !
Ingredients
- 2 cups heavy cream
- 1/2 cup confectioners sugar
- 2 vanilla beans, seeds scraped and reserved
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups toffee bits
Instructions
- Whip together the heavy cream, confectioners sugar and vanilla bean seeds in a large bowl, using an electric mixer on high speed, until stiff peaks form, 5 to 7 minutes. Gently fold in the sweetened condensed milk until incorporated. Fold in 1/2 cup of the toffee bits.
- Pour half of the ice cream mixture into a resealable container with a lid; sprinkle with 1/2 cup of the toffee bits. Top with the remainder of the ice cream mixture and the remaining 1/2 cup of toffee bits.
- Freeze for at least 8 hours, preferably overnight, before servings.
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Rena B says
You aren’t making my teeth hurt!
Rena B says
Haha! I meant to say you ARE making my teeth hurt.
Angie says
hahahaha, worth it though!
Shirley Sewell says
Hey Mes Angie
Love this Creme Brule’e ice cream, this is awesome will be making this
My favorite dessert combo is hard there are so many..
But I guess my favorite combo is an old Southern favorite
Combo of pineapple, bananas and coconut in the the classic Hummingbird Cake
The combination of those flavors are pure Heaven
They compliment one another and do not overide one another
Each flavor can be tasted in each bite
Ms Angie thanks for the give away
Jackie McNutt says
Thank You for giveaway! The ice cream looks wonderful, I will have to make it soon!
I would love a combination of pumpkin woopie pies and ice cream.
Ruthie says
I’m having trouble reading your pretty print? Are toffee bits a type of candy bar?. Sounds really good.
Angie says
Hey Ruthie!
Toffee bits are like broken up heath candy bars. You can find bags of them near the chocolate chips. 🙂
Jan says
can’t wait to make this ice cream. Strawberries and chocolate for me.
Jennifer Essad says
I’d combine my love of cannoli’s with my love of cheesecake, if you every come across a recipe let me know!
Auntiepatch says
German Chocolate Cake & Cheesecake! Yum!
Hope says
Ice cream looks fantastic. Will try soon. My favorite fantasy dessert combination would be some kind of mix between peach pie and Italian cream cake. Cookbook look interesting. Thanks for the giveaway.
Linda says
Oh my! This sounds so good. My favorite combination is any ice cream and apple pie. Thus crene brulee would be delicious with hot apple pie.
Wishes for tasty dishes,
Linda
Debbie says
Do you think this recipe could be made in an electric ice cream maker or would I need to adapt it some how. If you have suggestions, I would greatly appreciate it.
Angie says
Hi Debbie,
I guess it could, but I’m not sure how long you would need to mix it. However I do admit that I’m not sure an electric ice cream mixer would mix the heavy cream fast enough to form the stiff peaks.
Debbie says
I was wondering if you think I could make this in an electric ice cream maker or would have to adapt it some how? If you have any suggestions on how to adapt it, I would appreciate it.
Angie says
Hi Debbie,
I guess it could, but I’m not sure how long you would need to mix it. However I do admit that I’m not sure an electric ice cream mixer would mix the heavy cream fast enough to form the stiff peaks.
Carol G says
My favorite dessert combo would be snickerdoodles and cheesecake.
Tracey A says
Cinnamon roll blondies sound divine! What a fun cookbook! Would love it, I am sure!!!!<3
Judy says
My most favorite dessert is a pound cake. I’ve been using the same recipe since 1973!! Yes, 1973 it’s that good!!
Michelle says
I love German Chocolate Coffee ice cream Cake
Kesha says
Yummy! This ice cream sounds delicious! My favorite combo dessert would be Moose Tracks Ice Cream with gooey Peanut butter cup brownies! Yum!
Dawn L says
I love Cheesecake and I love cannolis. I think it would be a perfect combination with Pistachio cookie crust. Great now I’m craving something I don’t have the ingredients to try and make lol
Barbara Frey says
Can’t wait to make the ice cream!
Favorite desserts would be Italian cream cake and my favorite almond pound cake
Gina B says
Can’t wait to me this ice cream. Creme Brulee is one of my favorite desserts. Just found this recipe and did not realize you could churn ice cream. I don’t have an ice cream machine.
Thanks for the recipe.
Karen says
Chocolate covered cherries and black and white cookies ice cream would get my vote.
Can’t wait to try this ice cream, there for favorite.
Karen says
Also a favorite
Kayle (The Cooking Actress) says
love Hayley and LOVE this ice cream-omg toffee?? geniuuuus!
Jill Roberts @ WellnessGeeky says
Absolutely love your creative idea with no churn creme brulee ice-cream! I finally got to make this ice-cream this past weekend and it was such a hit!!
Bella Hardy says
This no churn creme brulee ice-cream looks absolutely fantastic. Beautiful photos, too. I look forward to trying this. Thx for sharing!
Angie says
Thank you! I’m so glad that you like the recipe and photos!
JoAnn Jones says
What if you live in a podunk one-horse town and don’t have access to vanilla beans?
Angie says
You can use a teaspoon of vanilla extract instead.