These fun and easy Cinnamon Toast Crunch Cupcakes taste just like your favorite cereal. For ease, we start with a box cake mix that is upgraded with vanilla, cinnamon, and sour cream. Then these breakfast-themed cupcakes are topped with a cream cheese Cinnamon Toast Crunch frosting.

This recipe was created for Dixie Crystals by BigBear’sWife, post and words written are 100% mine as always.

Jump to Recipe Link

Pin this Recipe

Super fun, super tasty and full of that famous Cinnamon Toast Crunch Cereal taste! We’ve got cinnamon cupcakes here with the most amazing Cinnamon Toast Crunch Cereal frosting!

These would be perfect for Thanksgiving or Christmas Dinner, or they’d be great for any celebration throughout the year!

Ingredients For Cinnamon Toast Crunch Cupcakes:

Cupcakes:

vegetable oil
egg whites
water
vanilla
white cake mix
all-purpose flour
Dixie Crystals Extra Fine Granulated Sugar
salt
ground cinnamon
sour cream

Cinnamon Toast Crunch Frosting:

salted butter, softened
cream cheese, softened
vanilla extract
ground cinnamon
Cinnamon Toast Crunch Cereal™
Dixie Crystals Confectioners Powdered Sugar
milk

EXACT INGREDIENT AMOUNTS ON DIXIE CRYSTALS SITE – GRAB THE ENTIRE RECIPE WITH THE LNK BELOW

What Type Of Cereal Are We Using These Cupcakes?

These cupcakes are featuring Cinnamon Toast Crunch Cereal!

How To Make Cinnamon Toast Crunch Cupcakes:

Make cake batter according to the recipe in the link below. Ps. Don’t forget to add the ground cinnamon to the cupcake batter!
Once the cupcakes are baked, let them cool before decorating them.
Make the Cinnamon Toast Crunch frosting according to the recipe in the link below and spoon it into a piping bag fitted with a large start tip.
Piping frosting onto cupcakes.
Add a few Cinnamon Toast Crunch Cereal pieces to the cupcakes.
Crush a few Cinnamon Toast Crunch Cereal pieces and sprinkle them onto the cupcakes to finish them off.

More Amazing Cupcake Recipes: