This tasty and easy Homemade White Chocolate Syrup is perfect for pouring into coffee, iced coffee, smoothies and hot chocolate!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
White chocolate is one of my favorite flavors to add to smoothies and homebrewed coffees! Not only is it great to add into homemade drinks but it’s perfect for drizzling over desserts like, Triple Chocolate Pie, Homemade Strawberry Cobbler and Pumpkin Pie!
What kind of white chocolate should I use for homemade syrup?
I use white chocolate chips when I make this but it could also be made with bars of white chocolate or white chocolate almond bark.
Brand doesn’t really matter but the higher quality chocolate you use the high quality the finished product.
QUICK GLANCE AT INGREDIENTS for Homemade White Chocolate Syrup:
- 1 cup of whole milk
- 3 cups of white chocolate chips
I’ve show the ingredients above that you’ll need but you’ll also need a few items from the kitchen to make this recipe:
How to make Homemade White Chocolate Syrup:
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Combine ingredients in a saucepan over medium-high heat.
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Melt and stir until smooth.
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Pour into a container and let cool to thicken.
This recipe is great used in:
- White Chocolate Strawberry Banana Smoothie
- Melting Ghost Hot Chocolate ( Homemade White Hot Chocolate)
- Copycat Starbucks Peppermint Mocha
- Also perfect to add to your home Hot Chocolate Bar!
Frequently Asked Questions
You should store this in the fridge in an air tight container. It should last at least a week if not longer.
Homemade White Chocolate Syrup
Homemade White Chocolate Syrup
This tasty and easy Homemade White Chocolate Syrup is perfect for pouring into coffee, iced coffee, smoothies and hot chocolate!
Ingredients
- 1 cup of whole milk
- 3 cups of white chocolate chips
Instructions
1. Combine ingredients in a saucepan over medium-high heat. Melt and stir until smooth.
2. Pour into a container and let cool to thicken.
Notes
Store in an air tight container in the fridge for up to a week.
If syrup thickens too much, it can be reheated slowly in the microwave or on the stove until pourable.
Nutrition Information:
Yield: 16 Serving Size: 2 tablespoonsAmount Per Serving: Calories: 179Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 35mgCarbohydrates: 19gFiber: 0gSugar: 19gProtein: 2g
More White Chocolate Recipes:
- Bakery Style White Chocolate Chip Cookies
- White Chocolate Brownies
- Homemade White Hot Chocolate
- White Chocolate Birthday Cake
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