With hot summer months right around the corner, it’s time to start thinking about refreshing and indulgent desserts. Enter no churn M&M ice cream – the perfect way to cool off and satisfy your sweet tooth.
Summer is just around the corner, and with it comes the craving for a sweet, refreshing treat. Look no further than no-churn M&M ice cream!
This indulgent dessert is the perfect balance of creamy and crunchy, and it’s sure to cool you off on even the hottest days.
You don’t want to miss out on this effortless recipe that is sure to be a crowd-pleaser. Get ready to indulge in the perfect summer dessert!
Ingredients For No Churn M&M Ice Cream:
- heavy cream
- vanilla extract
- sweet condensed milk
- M&M Candies
Ingredient amounts and entire recipe directions in recipe card below with print option!
If you’re always on the hunt for new summer dessert recipes, you might want to consider trying no-churn ice cream.
This method of making ice cream at home doesn’t require an ice cream maker. An electric mixer (stand mixer or electric hand mixer will work) is all you need to make this!
No-churn ice cream is perfect for those who don’t have access to an ice cream maker or for those who don’t want to deal with the hassle of churning ice cream manually.
All you have to do is whip the heavy cream until it forms stiff peaks, then fold in the sweetened condensed milk and vanilla extract. Once the mixture is smooth and creamy, stir in your desired amount of M&M’s. You can even reserve some to sprinkle on top for an extra pop of color and flavor.
Plus, with no-churn ice cream, you can get creative with ingredients and flavors to make it your own!
How To Make No Churn M&M Ice Cream:
Using an electric mixer, whip in heavy whipping cream and vanilla a few minutes with the whisk attachment until stiff peaks form.
Add in the sweetened condensed milk and whisk until combined.
Add in the M&M candies. Reserve a few to decorate the top of the ice cream.
Spoon mixture into a loaf pan.
Top the ice cream mixture with the rest of the M&Ms.
Freeze for several hours or overnight until frozen.
Mix It Up: Variations to Try
The beauty of no-churn ice cream is its versatility. You can easily swap out the M&M’s for other mix-ins like chopped nuts, other candy pieces, or fruit. You can also try experimenting with different extracts and flavors to create unique and delicious variations. The possibilities are truly endless!
Need some ideas? Here are over 40 No Churn Ice Cream Recipes to try!
Now that you have the basic recipe down, it’s time to get creative and mix it up. Try adding in some crushed graham crackers and mini marshmallows for a No Churn S’mores Ice Cream , or swirl in some chocolate fudge sauce for a decadent twist. If you’re feeling adventurous, add some bacon bits for a sweet and salty surprise. No matter how you choose to customize your no-churn M&M ice cream, there’s a flavor combination out there for everyone.
Why stop at just one variation? Get the whole family involved and make it a fun summer activity. Have each person come up with their own mix-ins and create a taste test to see which one is the crowd favorite. Once you try it, you’ll understand why you’ll want to make this all summer long.,
More Recipes that use M&M Candies:
- Christmas Light Brownies
- Surprise Inside Love Letter Sugar Cookies
- Chocolate Dipped English Toffee Peanut M&M Cookies
More No Churn Ice Cream Recipes:
No Churn M&M Ice Cream
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 14 ounces sweet condensed milk
- 1 cup M&M Candies
- Using an electric mixer, whip in heavy cream and vanilla a few minutes until stiff peaks form.
- Add in the sweetened condensed milk and whisk until combined.
- Add in the M&M candies. Reserve a few to decorate the top of the ice cream.
- Spoon mixture into a loaf pan.
- Top with the rest of the M&Ms.
- Freeze for several hours or overnight until frozen.
Nutrition Information:Yield: 12 Serving Size: 1/2 cup
Amount Per Serving: Calories: 368Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 62mgSodium: 78mgCarbohydrates: 38gFiber: 0gSugar: 37gProtein: 5g
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