One Pot Chicken Cordon Bleu Pasta is a one pot pasta dish that’s ready in under an hour with all of the fantastic flavors of chicken cordon bleu.
Last week I shared my love of all things chicken cordon bleu when I shared these easy Chicken Cordon Bleu Sliders on the blog and now I’m sharing this fantastic One Pot Chicken Cordon Bleu Pasta!
Pasta is my weakness and I fell in love with one pot pastas back when I started making my famous Brown Butter Chicken pasta a few years ago. I know that pasta isn’t normally cooked in chicken broth but oh it’s so good.
You’ve got to give it a try!
That’s why I decided to give this Chicken Cordon Bleu pasta a try as a one pot pasta dish. It’s easy, it’s made in less than an hour and it’s oh so tasty.
Right now with my pregnancy sucking away all of my energy, I need easy recipes haha. Recipes like this are a life saver right now. Thomas loves meals like this and I do too, do it just works. 🙂
If you’re looking for more one pot pasta recipes, check out these: One Pot Farmer’s Market Pasta, Chicken Sausage, Kale, and Mushroom One Pot Pasta, One Pot Pasta with Creamy Tomato Sauce or this One Pot Sausage Pasta!!
One Pot Chicken Cordon Bleu Pasta
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One Pot Chicken Cordon Bleu Pasta
A one pot pasta dish that's ready in under an hour with all of the fantastic flavors of chicken cordon bleu.
- Prep Time: 10m
- Cook Time: 45m
- Total Time: 55m
- Yield: Serves 4-6
Ingredients
- Olive Oil
- 1 1/2 pounds chicken
- 1 tablespoon complete seasoning (I use Badia Complete Seasoning)
- 16 ounces rigatoni pasta
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 32 ounces chicken broth
- 1 1/4 cups shredded swiss cheese
- 8 ounces diced ham
- 16 ounces Alfredo sauce
Instructions
- Dice chicken and cook in large stock pot or dutch oven with a few tablespoons of olive oil. Cook over medium heat 15-20 minutes or until done.
- Season with 1 tablespoon complete seasoning and stir.
- Remove chicken from pan and set aside.
- Add chicken broth, garlic powder, onion powder, and dry pasta to the pot.
- Stir well and bring to a boil. Reduce heat to low and simmer for 20 minutes or until pasta is cooked and broth has absorbed.
- Stir in the ham, swiss cheese, chicken, and Alfredo.
- Serve warm.
Ooooh, Angie! This looks so good. I love the creamy sauce with the ham and pasta. Thanks so much for sharing my Chicken Sausage and Kale Pasta, too! xo
I’ll be making this for my son soon! He loves chicken cordon bleu sandwiches so I bet he’d like this!
only 1.5 ounces of chicken ?
lordy I meant 1.5 pound haha
Thanks Angie, I thought so lol
making this for sure.
Quick, easy, delish and only one pot….what’s not to LUV?!?!
I love pasta, esp[ecially on the day when I run! Delicious recipe, Angie!