These Mushroom Swiss Burgers are half pound Sirloin burgers, topped with melted aged Swiss cheese, thick cut crispy bacon and butter sauteed mushrooms on a soft Brioche bun with A1 Sauce!
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It’s time for this year’s #BurgerMonth post and recipe, ya’ll! A few years ago I joined with with Kita, GirlCarvivore.com, and other bloggers and share the tasty Stacked Onion Ring Chili Cheese Burgers that you can find on BigBearsWife.com! This year I’m celebrating #BurgerMonth with some fantastic Mushroom Swiss Burgers!
This Post is part of #BurgerMonth that’s happening all month long! #BurgerMonth is put together by GirlCarnivore.com!
Follow the #BurgerMonth Hashtag on Social Media to find all of the burgers!
This burger creation is my own for #BurgerMonth and I was NOT paid. However I would love to Thank American Lamb Board, Anolon. Beef, It’s What’s For Dinner, Char-Broil, Curly’s BBQ, Cuttingboard.com, Melissa’s Produce, Primal Stone, Spiceologist , Thermoworks , & Veal Made Easy for the awesome grill prize packages!
YES! There is a HUGE giveaway at the bottom of this post and recipe!
Now why did I go with a Mushroom Swiss burger? Well because that’s what baby wanted. haha
At this point I’m just giving baby what it wants to keep my stomach calm ahaha.
Also, I have to mention that while I did think up the idea of Mushroom Swiss burgers, my awesome husband did all of the work haha. I love the idea of food right now, I am just lacking the energy to be in the kitchen (or by a grill) these days.
I’m kinda hoping that the energy will come back at some point. For now, Thomas has been helping out a lot in the kitchen and a lot with blog stuff. I am so grateful for him.
Speaking of grateful, you know what else I’m grateful for? Our Military!
Today is Memorial Day! While I am sharing a pretty awesome burger recipe with y’all, don’t forget what Memorial Day is all about and why we have a long weekend to spend with our families.
Hope you all have a safe and grateful Memorial Day!
Getting ready to set out and grill up these burgers? You’re going to need some side items for those burgers!
How about these:
Mushroom Swiss Burgers
Mushroom Swiss Burgers
The Mushroom Swiss Burgers are half pound Sirloin burgers, topped with melted aged Swiss cheese, thick cut crispy bacon and butter sauteed mushrooms on a soft Brioche bun with A1 Sauce!
- Yield: 4 Mushroom Swiss Burgers
Ingredients
- 16 ounces baby bella mushrooms
- 2 tablespoons butter
- 2 tablespoons Worcestershire
- 6 strips of bacon
- 2 pounds sirloin burger ( 90/10)
- 2 tablespoons of your favorite burger seasoning
- 8 ounces (12 slices) Swiss cheese
- 4 Brioche buns
- A1 Sauce
Instructions
- In a sauce pan melt the butter and add the Worcestershire sauce.
- Stir and simmer for 1 minute.
- Add in the mushrooms and sir.
- Simmer and cook for about 10 minutes or until tender.
- Remove from the heat and sit mushrooms aside.
- Cut bacon strips in half and cook on stove top until crispy.
- Remove from heat and sit aside.
- Divide burger into 4 parts.
- Form into 1/2 pound patties.
- Season with burger seasoning.
- Grill burgers over medium/high heat until cooked to desired temperature.
- Assemble burgers, add 3 sliced of swiss cheese to each burger.
- Let cheese melt and then add mushrooms and bacon.
- Add A1 to buns and add burgers to buns.
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CLICK HERE TO ENTER THE GIVEAWAY!
Cheese Stuffed Bacon Burgers!
Pimento Cheese Stuffed Burgers
Stacked Onion Ring Chili Burgers
I love all the flavors in this sexy burger, mama! I’m adding it to my round up of 7 Epic Burgers for Labor Day! xo