This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
This is the perfect no churn Peach Ice Cream recipe for those fresh peaches that you’ve been picking up at the farmer’s market! No Eggs in this ice cream recipe!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
Fresh summer peaches are so amazing and the flavor just can’t be beat. I love it when fresh peaches start to show up at the local farmers market and look forward to it every year.
One of my favorite things to make with fresh peaches, is fresh homemade peach no churn ice cream!
I suppose that you could make this ice cream with canned peaches but I haven’t tried it that way. I personally love canned peaches but ooo there is just something amazingly wonderful about fresh, just picked peaches that you get during the summer.
However, with saying that, I would wait until the peaches are nice and soft before trying to make ice cream with them. Once they’re ripe and soft they’ll be perfect for this because all of those peach juices will blend right into the ice cream base.
If you try to use peaches that are too firm, it just won’t taste quite as peachy.
Why You Should Make Homemade Peach Ice Cream…
- No ice cream machine is needed for this ice cream recipe.
- Takes minutes to whip together
- this no churn ice cream is great with peaches but amazing with other fruits as well.
QUICK GLANCE AT INGREDIENTS FOR No Churn Peach Ice cream Recipe:
- heavy cream
- vanilla extract
- sweetened condensed milk
- very ripe peaches
(AMOUNTS IN RECIPE CARD BELOW)
How do you make peach ice cream from scratch?
Time needed: 8 hours and 20 minutes.
- Cook the peaches
Add peeled/chopped peaches to a sauce pan and turn the heat to medium. Cook peaches for just a few minutes or until they become soft.
Remove from heat and let cool.
- Slightly dry peaches.
Place peaches on a paper towel and press down with another paper towel to remove some of the moisture.
- Time to make the ice cream base.
Add the heavy cream and vanilla to the bowl of a stand mixer (Or pour into a large bowl and use an electric mixer).
Whip heavy cream and vanilla together a few minutes until stiff peaks form.
- Sweeten it up!
Add in the sweetened condensed milk and whisk until combined.
- Now for the peaches!
Stir in peaches.
- Get it ready to freeze!
Spoon mixture into a loaf pan.
Freeze for several hours or overnight until frozen.
- Scoop and enjoy!
After the ice cream has frozen, just scoop and enjoy!
Sometimes no churn ice cream can get really hard in the freezer, so just let it sit on the counter for 3-4 minutes and it should scoop out with no problem.
What to use other fruits instead of peaches?
No Problem! This awesome no churn ice cream base it perfect for all types of fruit ice creams!
Here are some fruit based ice cream recipes that we love:
- Banana Cream Pie Pudding Ice Cream
- No Churn Strawberry Cheesecake Ice Cream
- No Churn Blueberry Cheesecake Ice Cream
- Fresh Strawberry Ice Cream
Check out all of the No Churn Ice Cream Recipes on this website!!
Frequently Asked Questions
Nope! This ice cream base doesn’t use ANY eggs!
You can or you can leave them chopped. I like to do a combination of both because I like some of the peach chunks in the ice cream.
If you blend the frozen fruit and find that it’s too thick to pour, add a tablespoon of water to the blender and blend again. Add another if still too thick. You want the fruit mixtures to be smooth but not watery.
I find that a metal loaf pan worked perfectly. I’ve also tried glass loaf pans and they don’t freeze as good.
You could use strawberries, blueberries, bananas, blackberries or raspberries.
More Great Peach Recipes
Peach Ice Cream
Homemade Peach Ice Cream
This is the perfect no churn peach ice cream recipe for those fresh peaches that you've been picking up at the farmer's market! No Eggs in this ice cream recipe!
Ingredients
- 2 cups heavy cream (1 pint)
- 1 tablespoon vanilla
- 1 (14 oz) can sweetened condensed milk
- 3 -4 large ripe peaches, peeled and roughly chopped
Instructions
- Add chopped peaches to a sauce pan and turn the heat to medium. Cook peaches for just a few minutes or until they become soft.
- Remove from heat and let cool.
- Place peaches on a paper towel and press down with another paper towel to remove some of the moisture.
- Add the heavy cream and vanilla to the bowl of a stand mixer (Or pour into a large bowl and use an electric mixer).
- Whip heavy cream and vanilla together a few minutes until stiff peaks form.
- Add in the sweetened condensed milk and whisk until combined.
- Stir in peaches.
- Spoon mixture into a loaf pan.
- Freeze for several hours or overnight until frozen.
Notes
**NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!
Love the recipes that you’re finding here but worried about misplacing them? Sign up for my newsletter above for new recipes every week OR make sure to pin this recipe to your Pinterest account so it’s always easy to find!
Love it? Pin it!
I know what you mean, I’ve been eating peaches nonstop lately too – yum! And lady, you know I’m a huge fan of your no-churn ice cream…this looks amazing!!! <3
I wish I had a big bowl of this right now. I love peach ice cream
I need a big bowl of this ice cream tonight. I love homemade peach ice cream.
This peach ice cream sounds HEAVENLY! I adore fresh peaches this time of year, so we’re gonna have to give this a go before peach season ends. Well done!
I love a good no churn ice cream… Plus, those peaches!! YUM!
Oh, man this looks SO good right now! Creamy peach goodness!
This looks so good – such a great way to make sure you can use as many summer peaches as you can before the season ends!
This is very timely as I have a zillion peaches from my peach tree! Looks refreshing!
Love that you have your own peach tree! Jealous!!
I can’t get enough no churn ice creams. I LOVE fresh peaches. I’ll be a little sad when they’re no longer in season!
Yay for no churn and PEACH! I want a scoop right now!
This looks awesome! I can never have enough ice cream!
I agree with that!
Oh yummy, this sounds divine! I just bought a 25 pound box of peaches for canning and making jam. I need to buy some more just to make this ice cream!
This looks great! How long will it last in the freezer?
I normally have mine in there for about a week. It will probably last longer though hahaha
This looks so refreshing i will be buying the peaches today and hope they are just right. Thanks.
Can you give a calorie estimate on this per serving?
Hi Shelby,
I’m not a professional nutritionist so that’s why I don’t add nutrition information. However there are lots of sites out there that let you copy and paste recipes into them to get the nutrition information. ? Plus there are so many brands out there that I could calculate the recipe using the brands I have in my pantry and then someone else might use a different sauce or brand of marmalade and the nutrition information would be different. Here is a site I’ve used for personal use before https://recipes.sparkpeople.com/recipe-calculator.asp
I’d like a more even peach flavour so hope to be able to puree the peaches before adding. Are there any warnings/tips that I should be aware of?
I’ve never made it with pureed peaches haha so I don’t really have any tips for that 😉 It may be a little more crystallized with pureed fruit but should work.
This turned out well & I appreciate you posting the no-churn recipes. In the future I will definitely puree the softened peaches so that it incorporates more fully into the ice cream to give a more pronounced peach flavor. This tasted more like a vanilla ice cream with chunks of peach in it. Very happy to have a base no-churn recipe to work from. Thank you for posting all of your yummy creations!
That’s a good idea to puree them! I’m glad you like the no churn ice cream recipes 🙂
Hi, when I cook my peach, they tend to leave a little bit of moisture and juice. Wouldn’t that form crystals in my ice cream?
The peaches will sometimes get some ice crystals on them but not the cream
Can you add cookies
You can 🙂
I made this a few days ago. Everyone that has tasted it has loved it! Thank-you for such a delicious, EASY, recipe! Have you tried this with any other fruit as well? I was thinking strawberries in place of the peaches would be amazing! Even the plain vanilla without any fruit would be wonderful.
Hi Tiffany! I’m so glad that you liked it! I’ve made lot of no churn ice creams! https://www.bigbearswife.com/category/desserts/ice-cream/no-churn-ice-cream/ I have a strawberry cheesecake recipe, blueberry ice cream, cookie and cream, dole whip and more!
I made this today to go with a peach crescent dessert. It is so yummy! I can’t believe how easy it was o make. Everyone loved it. Definitely a recipe I’ll use again
I’m so glad that you liked it!