This is the perfect no churn peach ice cream recipe for those fresh peaches that you’ve been picking up at the farmer’s market!
I don’t want to wait too long to get this recipe out to you because I don’t want you to miss out on this peach ice cream!
I’ve got so much I want to write about but it’s just going to have to wait.
I feel like if I hold onto this recipe too much longer that we’re going to miss out on peach season and I don’t want that to happen because you NEED this peach ice cream in your life.
I suppose that you could make this peach ice cream with canned peaches but I haven’t tried it that way. I personally love canned peaches but ooo there is just something amazingly wonderful about fresh, just picked peaches that you get during the summer.
However, with saying that, I would wait until the peaches are nice and soft before trying to make ice cream with them.
Once they’re ripe and soft they’ll be perfect for this because all of those peach juices will blend right into the ice cream base.
If you try to use peaches that are too firm, it just won’t taste quite as peachy.
There was a lady at our the Farmer’s Market across from the apartment selling fresh picked North Carolina peaches this year.
I have to admit that I found myself buy a bag of them from her almost every week back in June!
I was at the point where I was buying so many of those precious peaches that I had to put myself in “peach time out” hahaha.
I had to take a little break, mainly because I was getting over run with peaches and there is only so much peach ice cream that my freezer will hold.
Check out all of the No Churn Ice Cream Recipes on this website!!
Fresh Peach Ice Cream – no churn ice cream!
Fresh Peach Ice Cream – no churn ice cream
This is the perfect no churn ice cream recipe for those fresh peaches that you've been picking up at the farmer's market!
- Prep Time:10m
- Yield: 1 loaf pan of ice cream
Ingredients
- 2 cups heavy cream (1 pint)
- 1 tablespoon vanilla
- 1 (14 oz) can sweetened condensed milk
- 3 -4 large ripe peaches, peeled and roughly chopped
Instructions
- Add chopped peaches to a sauce pan and turn the heat to medium. Cook peaches for just a few minutes or until they become soft.
- Remove from heat and let cool.
- Add the heavy cream and vanilla to the bowl of a stand mixer.
- (Or pour into a large bowl and use an electric mixer).
- Whip heavy cream and vanilla together a few minutes until stiff peaks form.
- Add in the sweetened condensed milk and whisk until combined.
- Stir in peaches.
- Spoon mixture into a loaf pan.
- Freeze for several hours or overnight until frozen.
- **NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better
Faith (An Edible Mosaic) says
August 19, 2016 at 1:19 pmI know what you mean, I’ve been eating peaches nonstop lately too – yum! And lady, you know I’m a huge fan of your no-churn ice cream…this looks amazing!!! <3
The Food Hunter says
August 19, 2016 at 2:59 pmI wish I had a big bowl of this right now. I love peach ice cream
Becky Hardin | The Cookie Rookie says
August 19, 2016 at 8:10 pmI need a big bowl of this ice cream tonight. I love homemade peach ice cream.
Erin @ The Speckled Palate says
August 19, 2016 at 9:50 pmThis peach ice cream sounds HEAVENLY! I adore fresh peaches this time of year, so we’re gonna have to give this a go before peach season ends. Well done!
Brandy | Nutmeg Nanny says
August 19, 2016 at 10:09 pmI love a good no churn ice cream… Plus, those peaches!! YUM!
Valerie | From Valerie's Kitchen says
August 19, 2016 at 10:29 pmOh, man this looks SO good right now! Creamy peach goodness!
Heather | All Roads Lead to the Kitchen says
August 20, 2016 at 10:26 amThis looks so good – such a great way to make sure you can use as many summer peaches as you can before the season ends!
Ashley @ Wishes & Dishes says
August 20, 2016 at 1:42 pmThis is very timely as I have a zillion peaches from my peach tree! Looks refreshing!
Angie says
August 30, 2016 at 11:18 amLove that you have your own peach tree! Jealous!!
Maryanne | the little epicurean says
August 21, 2016 at 1:17 pmI can’t get enough no churn ice creams. I LOVE fresh peaches. I’ll be a little sad when they’re no longer in season!
Cathy Trochelman says
August 22, 2016 at 11:19 amYay for no churn and PEACH! I want a scoop right now!
Jen @ The Weary Chef says
August 22, 2016 at 2:31 pmThis looks awesome! I can never have enough ice cream!
Angie says
August 30, 2016 at 10:55 amI agree with that!
Kimberly @ The Daring Gourmet says
September 2, 2016 at 7:13 pmOh yummy, this sounds divine! I just bought a 25 pound box of peaches for canning and making jam. I need to buy some more just to make this ice cream!
Anna says
July 14, 2017 at 9:09 pmThis looks great! How long will it last in the freezer?
Angie says
July 14, 2017 at 10:17 pmI normally have mine in there for about a week. It will probably last longer though hahaha
rhonda miotke says
August 19, 2017 at 7:48 pmThis looks so refreshing i will be buying the peaches today and hope they are just right. Thanks.
Shelby says
March 16, 2018 at 4:02 pmCan you give a calorie estimate on this per serving?
Angie says
March 18, 2018 at 9:40 pmHi Shelby,
I’m not a professional nutritionist so that’s why I don’t add nutrition information. However there are lots of sites out there that let you copy and paste recipes into them to get the nutrition information. ? Plus there are so many brands out there that I could calculate the recipe using the brands I have in my pantry and then someone else might use a different sauce or brand of marmalade and the nutrition information would be different. Here is a site I’ve used for personal use before https://recipes.sparkpeople.com/recipe-calculator.asp