Entrees:
Sun Dried Tomato Chicken Orecchiette
Rosemary and Roasted Garlic Veggie and Bacon Quiche
Broccoli and Asparagus Fried Quinoa
Slow Cooker Braised Short Ribs
Spinach Artichoke Alfredo Pasta
Banana Peanut Butter Baked Oatmeal
Mini Chicken Salad, Avocado and Cheese Subs
Garlic Pork Chops with Bacon Wrapped Asparagus
Grilled Orange and Lime Chicken Thighs
Shrimp & Mushroom Fettuccine Alfredo
BBQ & Cheese Chicken Quesadilla
Shrimp Scampi with Homemade Garlic Toast
Loaded Chicken & Steak Stuffed Potatoes
Honey BBQ Wings and Cool Ranch
Freezable Bacon Egg and Cheese Sandwiches
Savory Patriotic Chicken Kabobs
Olive Oil & Sea Salt Pan Seared Scallops with Quinoa
Baked Drumsticks with Coca Cola Barbecue Sauce
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